
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $15.31 - $16.31
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) with Company Match
vacation
Paid holidays
Tuition Reimbursement
On-site Meal discounts
Employee Discounts
Job Description
TravelCenters of America (TA) is a premier nationwide travel center network that has been serving professional truck drivers and motorists for over 50 years. Renowned for delivering a comprehensive one-stop shopping experience, TA provides essential services such as fuel, dining, truck maintenance, and much more. With locations spread across the United States and a corporate headquarters in Westlake, Ohio, TA stands as a trusted brand in the travel and transportation industry. The company’s commitment to innovation is reflected in its ongoing efforts to expand its network, integrate cutting-edge technology, and pursue sustainability initiatives in alternative energy. Their passionate team environment encourages individual contributions and supports career advancement, making TA an attractive employer for those looking to grow and make a meaningful impact.
The Cook role at TravelCenters of America is integral to the success of their restaurant operations, delivering exceptional culinary experiences to travelers across the nation. This position centers on preparing and presenting high-quality food in a fast-paced, customer-focused environment. Cooks at TA are valued team members who contribute significantly to guest satisfaction by ensuring food quality, safety, and timely service. Working at TA means joining a collaborative, fun workplace where kitchen safety and food handling protocols are top priorities. The role involves a blend of prep work, cooking, maintaining cleanliness, and following presentation standards—ultimately supporting TA’s mission to return every traveler to the road better than they came. Employment is typically hourly with a pay range from $15.31 to $16.31 per hour, depending on experience, skills, and duties assigned. TA is committed to equal opportunity employment and fosters an inclusive workplace culture welcoming diverse talents. This role offers flexible shifts, including nights, weekends, and holidays, suitable for individuals eager to work in a dynamic and supportive team atmosphere. Furthermore, employees benefit from comprehensive insurance plans, retirement matching contributions, paid time off, tuition reimbursement, and various discounts, making this position a rewarding career opportunity in the hospitality and travel service industry.
The Cook role at TravelCenters of America is integral to the success of their restaurant operations, delivering exceptional culinary experiences to travelers across the nation. This position centers on preparing and presenting high-quality food in a fast-paced, customer-focused environment. Cooks at TA are valued team members who contribute significantly to guest satisfaction by ensuring food quality, safety, and timely service. Working at TA means joining a collaborative, fun workplace where kitchen safety and food handling protocols are top priorities. The role involves a blend of prep work, cooking, maintaining cleanliness, and following presentation standards—ultimately supporting TA’s mission to return every traveler to the road better than they came. Employment is typically hourly with a pay range from $15.31 to $16.31 per hour, depending on experience, skills, and duties assigned. TA is committed to equal opportunity employment and fosters an inclusive workplace culture welcoming diverse talents. This role offers flexible shifts, including nights, weekends, and holidays, suitable for individuals eager to work in a dynamic and supportive team atmosphere. Furthermore, employees benefit from comprehensive insurance plans, retirement matching contributions, paid time off, tuition reimbursement, and various discounts, making this position a rewarding career opportunity in the hospitality and travel service industry.
Job Requirements
- high school diploma or equivalent preferred
- ability to perform physical tasks such as lifting up to 50 lbs
- strong attention to detail
- ability to follow food safety and sanitation guidelines
- availability to work flexible schedules including nights, weekends and holidays
- dependable and punctual
- willing to work in a fast-paced environment
Job Qualifications
- dedicated individual who works well with others
- previous food service experience a plus
- good verbal communication skills
- ability to work flexible hours including nights, weekends and some holidays
Job Duties
- work in a fun, trusting environment focused on great customer service
- perform prep cook tasks such as washing, chopping, and sorting ingredients
- perform grill cook tasks, such as setting up broiler, fryer and grill stations according to line check sheets
- prepare all products to the specifications requested by guests and follow plate presentation guides
- complete prep, freezer pull and temperature checklist sheets
- practice safe food handling and storage as well as waste control procedures
- know and follow safety guidelines and report potentially unsafe situations caused by team members and customers
- maintain equipment per operating standards
- prioritize work according to the restaurant and guest needs
- build strong communication and rapport with leaders and co-workers
- perform other job-related duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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