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Job Overview
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
Hotel Celare, a Marriott Tribute Portfolio hotel, represents the pinnacle of hospitality and innovation located in Cincinnati's vibrant District at Clifton Heights. This hotel, part of the esteemed Shaner Hotel Group portfolio, offers guests an immersive experience where culture, creativity, and community converge. Overlooking the University of Cincinnati and a short distance from downtown, Hotel Celare stands out as a modern, energetic destination with thoughtfully designed spaces, including a dynamic lobby, sunlit event venues with a wraparound terrace, the popular Vick Rooftop Bar, and Iris Café. It is a place where both visitors and locals can enjoy diverse culinary delights... Show More
Job Requirements
- High school diploma or equivalent
- Minimum one year of experience in food and beverage or restaurant environment
- ServSafe certification or equivalent food safety training
- Completion of alcohol awareness training such as TIPS
- Ability to work flexible hours including weekends holidays and varied shifts
- Strong communication skills
- Ability to interact courteously with guests and team members
Job Qualifications
- Minimum one year of experience in the restaurant food and beverage field
- Ability to satisfactorily communicate with guests management and co-workers to their understanding
- High school graduate or equivalent some college preferred
- ServSafe and/or food safety training
- Alcohol awareness training such as TIPS
- Bilingual English/Spanish a plus
- Knowledge of local activities and attractions appropriate for clientele
Job Duties
- Be available to work a flexible schedule including weekends holidays and varied shifts
- Ensure compliance with and completion of all daily operational procedures by the Food and Beverage Department
- Maintain food and beverage safety and quality based on hotel Shaner and Franchise specifications
- Ensure communication with General Manager all other Department Managers Supervisors and Staff
- Courteously greet and escort guests to tables and assist in seating ensuring hotel's standards of service
- Assist in preparing the restaurant for service and always maintain cleanliness of the room
- Take record and confirm reservations as specified in the department’s standards
- Assist in monitoring guests' needs and all phases of the operation
- Other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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