Job Overview
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Retirement Plan
meal discounts
Flexible Schedule
Job Description
The hiring establishment is a prominent airline catering company specializing in delivering high-quality meals and catering services to multiple airline clients. This company operates within the highly specialized sector of airline food production, where ensuring food safety, quality, and consistency is paramount. Known for its dedication to strict procedure adherence and exceptional culinary standards, this airline catering company plays a crucial role in providing passengers with safe, flavorful, and nutritious meals that meet diverse dietary requirements and the high expectations of airline customers.
This role of Airline Cook involves specialized responsibilities in preparing and cooking meals that are served ... Show More
This role of Airline Cook involves specialized responsibilities in preparing and cooking meals that are served ... Show More
Job Requirements
- Must be able to stand, walk, and bend - frequently
- Must be able to lift/carry up to 30 lbs
- Must be able to work around moving parts and use hands and fingers to handle equipment
- 3 months company seniority
Job Qualifications
- Read, speak and write English
- Excellent performance, attendance, and safety record
- Skilled in proper use of cutlery, kitchen equipment and machinery
- Detail oriented with strong ability to multitask
- Extensive knowledge in safe food handling practices as well as work station sanitization
- Culinary certificate preferred
- A minimum of 2-5 years experience in a high volume kitchen specializing in multi-customer requirements/expectations
- Ability to convert to metric measures - with conversion chart
- Understand spec books/methods/recipes
- Skilled in basic cuts ie julienne, batonnet, chiffonade, brunoise (assorted dice sizes), assorted slicing
- Skilled in how to make simple stocks and sauces
- Understand dry heat cooking: roasting, baking, broiling, sautéing, pan frying, deep frying, etc.
- Understanding moist heat cooking: braising, steaming, poaching, simmering, stewing, etc.
- Familiarity with assorted cuts of beef, pork, lamb, fish, etc.
Job Duties
- Responsible for multiple airline cooking
- Actively participate in customer presentations, menu design and implementation
- Ability to follow recipe to make sauces from scratch
- Determines production levels and requisition the proper amount of supplies and food from the storeroom
- Prepares food in accordance with established procedures/recipes
- Wrap date and refrigerate products in accordance to required policy and procedure
- Interprets specifications and prepares to taste, color, texture and eye appeal
- Interprets and implements HACCP procedures which includes proper temperature controls and completing the necessary paperwork
- Inventories supply levels and requisitions food products as necessary
- Other tasks assigned as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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