International Cook

Tampa, FL, USA|

Job Overview

Compensation

Type:

Hourly

Rate:

Exact $22.00

Work Schedule

Flexible

Job Description

This position is offered by a reputable company specializing in airline catering services, providing high-quality culinary preparations tailored specifically for in-flight meals. The company is dedicated to maintaining the highest standards in food safety, quality, and customer satisfaction, catering to multiple airline clients with diverse culinary needs. This dynamic workplace demands culinary professionals adept at managing high volume kitchen operations in compliance with strict regulations and safety standards.

The role of an Airline Cook is integral to the success of the catering operation. The individual will be responsible for preparing a variety of airline meals including multiple cooking st... Show More

Job Requirements

3 months company seniority
Must be able to stand, walk, and bend frequently
Must be able to lift/carry up to 30 lbs
Must be able to work around moving parts and use hands and fingers to handle equipment

Job Qualifications

Read, speak and write English
Excellent performance, attendance, and safety record
Skilled in proper use of cutlery, kitchen equipment and machinery
Detail oriented with strong ability to multitask
Extensive knowledge in safe food handling practices as well as work station sanitization
Culinary Certificate preferred
A minimum of 2-5 years experience in a high volume kitchen specializing in multi-customer requirements/expectations
Ability to convert to metric measures with conversion chart
Understand spec books/methods/recipes
Skilled in basic cuts i.e. julienne, batonnet, chiffonade, brunoise (assorted dice sizes), assorted slicing
Skilled in how to make simple stocks and sauces
Understand dry heat cooking roasting, baking, broiling, sauteing, pan frying, deep frying, etc.
Understanding moist heat cooking braising, steaming, poaching, simmering, stewing, etc.
Familiarity with assorted cuts of beef, pork, lamb, fish, etc.

Job Duties

Responsible for multiple airline cooking
Actively participate in customer presentations, menu design and implementation
Ability to follow recipe to make sauces from scratch
Determines production levels and requisition the proper amount of supplies and food from the storeroom
Prepares food in accordance with established procedures/recipes
Wrap date and refrigerate products in accordance to required policy and procedure
Interprets specifications and prepares to taste, color, texture and eye appeal
Interprets and implements HACCP procedures which includes proper temperature controls and completing the necessary paperwork
Inventories supply levels and requisitions food products as necessary
Other tasks assigned as needed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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