Internal Restaurant Manager - Outback

Norfolk, VA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $40,200.00 - $56,700.00

Work Schedule

Flexible

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401k plan

Job Description

Bloomin' Brands is a globally recognized leader in the casual dining industry, known for its diverse portfolio of iconic restaurant brands including Outback Steakhouse, Carrabba's Italian Grill, Bonefish Grill, and Fleming's Prime Steakhouse & Wine Bar. The company prides itself on delivering memorable dining experiences with a strong emphasis on quality food, exceptional customer service, and a vibrant, welcoming atmosphere. With a commitment to fostering a positive work environment, Bloomin' Brands supports the growth and development of its team members, often referred to as Outbackers at its flagship brand, Outback Steakhouse. This culture of inclusiveness, fun, and pride creates a... Show More

Job Requirements

one year previous restaurant management experience
must be able and willing to work a flexible schedule
minimum age 21 years

Job Qualifications

one year previous restaurant management experience
one year previous experience in full service including bar restaurant management preferred
certification in food safety preferred
willingness to relocate within the assigned region preferred
working knowledge of Microsoft Office preferred

Job Duties

assist with staffing levels by scheduling, recruiting, interviewing, and hiring, while maintaining high employment quality standards aligned with the Outback Steakhouse brand
actively participate in the career growth of hourly team members
implement effective security protocols to ensure ongoing safety of employees and guests
comply with operational, safety and sanitation standards, company policies, federal, state, and local laws
respond to guest comments and build loyalty while setting the service standard for the restaurant
have a working knowledge of entire menu and preparation standards
engage in community and market-related opportunities at the restaurant

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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