Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $42,200.00 - $59,500.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
401k
Job Description
Bloomin' Brands is a leading restaurant company renowned for its portfolio of dining experiences, including Outback Steakhouse, one of the most recognized casual dining brands in the United States. With a commitment to delivering exceptional service and quality food, Bloomin' Brands prides itself on fostering a workplace where team members—known as Outbackers—can thrive and showcase their bold personalities. The company is dedicated to creating an environment that balances fun, pride, and respect for employees while maintaining high standards for customer service and food quality. As an organization, Bloomin' Brands is focused on diversity, inclusion, and equal opportunity, ensuring every team... Show More
Job Requirements
- one year previous restaurant management experience
- must be able and willing to work a flexible schedule
- minimum age 21 years
Job Qualifications
- one year previous restaurant management experience
- previous experience in full service including bar restaurant management preferred
- certification in food safety preferred
- working knowledge of microsoft office preferred
- willingness to relocate within the assigned region preferred
Job Duties
- assist with staffing levels by scheduling, recruiting, interviewing, and hiring while maintaining high employment quality standards aligned with the outback steakhouse brand
- actively participate in the career growth of hourly team members
- implement effective security protocols to always ensure the ongoing safety of both our employees and guests
- comply with operational, safety and sanitation standards, company policies, federal/state/local laws, and ordinances
- ensure all health inspections meet required state standards
- respond to guest comments and build loyalty while setting the service standard for the restaurant
- have a working knowledge of entire menu and preparation standards
- engage in community and market-related opportunities at the restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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