Internal Restaurant Manager - Outback

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $35,500.00 - $50,100.00
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401k

Job Description

Bloomin' Brands is a globally recognized restaurant company owning a number of well-known casual dining brands, including Outback Steakhouse, Carrabba's Italian Grill, Bonefish Grill, and Fleming's Prime Steakhouse & Wine Bar. At its core, Bloomin' Brands is dedicated to serving high-quality food and delivering exceptional guest experiences. The company prides itself on fostering a vibrant and inclusive workplace culture where team members, affectionately called 'Outbackers' when at Outback Steakhouse, thrive and bring their bold personalities to life. Employees at Bloomin' Brands are empowered to contribute meaningfully to an environment that values fun, growth, and outstanding customer service while maintaining rigorous... Show More

Job Requirements

  • One year previous restaurant management experience
  • Must be able and willing to work a flexible schedule
  • Minimum age 21 years

Job Qualifications

  • One year previous restaurant management experience
  • Previous experience in full service including bar restaurant management preferred
  • Certification in food safety preferred
  • Willingness to relocate within the assigned region preferred
  • Working knowledge of Microsoft Office preferred

Job Duties

  • Assist with staffing levels by scheduling, recruiting, interviewing, and hiring while maintaining high employment quality standards aligned with the Outback Steakhouse brand
  • Actively participate in the career growth of hourly team members
  • Implement effective security protocols to ensure the ongoing safety of both employees and guests
  • Comply with operational, safety and sanitation standards, company policies, federal, state and local laws, and ordinances
  • Respond to guest comments and build loyalty while setting the service standard for the restaurant
  • Have a working knowledge of entire menu and preparation standards
  • Engage in community and market-related opportunities at the restaurant

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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