Outback Steakhouse

Internal Restaurant Manager - Outback

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $36,800.00 - $51,900.00
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Work Schedule

Flexible
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Benefits

Medical
Dental
Vision
401k

Job Description

Bloomin Brands is a leading restaurant company renowned for its diverse portfolio of beloved dining brands, including Outback Steakhouse. With a strong commitment to providing exceptional dining experiences, Bloomin Brands operates numerous locations across the United States and internationally, offering guests a unique blend of delicious food, lively atmosphere, and excellent customer service. The company prides itself on cultivating a work environment that values its employees, encourages professional growth, and fosters a culture where team members, affectionately called Outbackers, can express their bold personalities and contribute to a positive workplace atmosphere. Known for its dedication to quality and community involvement,... Show More

Job Requirements

  • one (1) year previous restaurant management experience
  • must be able and willing to work a flexible schedule
  • minimum age 21 years

Job Qualifications

  • one (1) year previous restaurant management experience
  • certification in food safety
  • working knowledge of Microsoft Office
  • willingness to relocate within the assigned region

Job Duties

  • assist with staffing levels by scheduling, recruiting, interviewing, and hiring, while maintaining high employment quality standards aligned with the outback steakhouse brand
  • actively participate in the career growth of hourly team members
  • implement effective security protocols to always ensure the ongoing safety of both our employees and guests
  • comply with operational, safety and sanitation standards, company policies, federal/state/local laws, and ordinances
  • all health inspections meet required state standards
  • respond to guest comments and build loyalty while setting the service standard for the restaurant
  • have a working knowledge of entire menu and preparation standards
  • engage in community and market-related opportunities at the restaurant

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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