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Internal Announcement| Culinary Arts Department Head – #2572

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Salary
Rate:
Range $46,822.41 - $72,199.80
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Employee assistance program
Tuition Reimbursement

Job Description

The Culinary Institute of Charleston, a division of Trident Technical College, is a leading educational institution dedicated to advancing the culinary arts through comprehensive instruction, innovative curriculum development, and rigorous academic standards. Known for its commitment to excellence and industry relevance, the Institute offers a dynamic environment where students gain practical skills and theoretical knowledge to excel in the culinary field. The Institute serves a diverse student population, providing cutting-edge culinary education tailored to meet the demands of the ever-evolving food service industry.

Trident Technical College is currently seeking a highly skilled and experienced professional to join it... Show More

Job Requirements

  • bachelor's degree in culinary arts or related field or associate degree with relevant teaching experience
  • minimum of three years of progressively responsible related work teaching experience
  • submission of unofficial transcripts and certifications
  • ability to undergo background check
  • excellent organizational skills
  • strong interpersonal skills
  • commitment to equal opportunity employment

Job Qualifications

  • bachelor's degree in culinary arts or related area or associate degree in culinary arts or related area
  • minimum of three years of progressively responsible related work teaching experience
  • strong leadership and communication skills
  • experience in curriculum design
  • ability to mentor and evaluate faculty
  • knowledge of current culinary trends
  • commitment to student success

Job Duties

  • teach courses by providing systematically planned and delivered instruction
  • design and develop curriculum
  • evaluate personnel performance
  • evaluate student performance
  • advise students
  • mentor faculty members
  • collaborate with administration

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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