Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid vacation
sick leave
Holidays
401k plan
employee stock purchase
Tuition Reimbursement
Job Description
Hyatt Regency Portland at the Oregon Convention Center is a premier full-service hotel located in the vibrant city of Portland, Oregon. The hotel features over 600 guest rooms, 16 suites, and offers more than 39,000 square feet of versatile meeting and event space. Situated adjacent to the Oregon Convention Center, Hyatt Regency Portland serves as an ideal destination for both business and leisure travelers. Guests can enjoy a range of amenities including the Bridgetown restaurant offering delicious breakfasts, fresh brewed coffee from Portland Coffee Roasters, homemade pastries at The Market, and the lively Spoke & Fork Bar. The hotel also... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience as a line cook or similar culinary role
- Ability to work flexible hours including nights weekends and holidays
- Physical ability to stand for extended periods and perform manual kitchen tasks
- Commitment to maintaining cleanliness and food safety standards
- Good communication skills and ability to work in a team environment
- Willingness to follow instructions and learn new culinary skills
Job Qualifications
- Proven experience as a line cook or similar role in a fast-paced kitchen environment
- Knowledge of culinary techniques and food safety standards
- Ability to work efficiently under pressure and handle multiple tasks simultaneously
- Strong teamwork and communication skills
- Basic culinary education or equivalent training preferred
- Familiarity with kitchen equipment and sanitation guidelines
Job Duties
- Execute assigned tasks in a fast-paced kitchen environment ensuring quality and consistency of food items prepared
- Utilize culinary skills to prepare and cook a variety of menu items according to established recipes and standards
- Work efficiently and effectively on a single station within the kitchen managing multiple orders and ensuring timely delivery of food items
- Maintain cleanliness and organization of workstations equipment and kitchen areas in accordance with health and safety standards
- Collaborate with kitchen team members to coordinate food preparation and ensure smooth service during peak hours
- Uphold health and safety standards including proper sanitation and hygiene practices
- Additional responsibilities as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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