Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid vacation
sick leave
401k plan
Employee stock purchase plan
wellbeing programs
Tuition Reimbursement
Family bonding benefits
Complimentary hotel nights
Complementary Meals
Tri-Met discount
Oregon Paid Leave
Job Description
Hyatt Regency Portland at the Oregon Convention Center is a renowned full-service hotel offering a blend of comfort, convenience, and modern amenities to both business and leisure travelers. Located in the vibrant city of Portland, Oregon, this hotel boasts over 600 guest rooms and 16 suites, as well as more than 39,000 square feet of meeting space, making it an ideal destination for conferences, events, and hospitality services. The establishment prides itself on providing excellent guest experiences supported by attentive and dedicated staff members, who strive to maintain Hyatt's reputation as a world-class hospitality leader. Hyatt Regency Portland is also... Show More
Job Requirements
- Minimum of 2 years of previous line cooking experience
- Culinary degree or related hotel experience preferred
- Proficiency in basic cooking skills including knife handling food preparation and cooking techniques
- Ability to work effectively and independently on a single station in a high-pressure kitchen environment
- Strong attention to detail and commitment to delivering high-quality food items
Job Qualifications
- Minimum of 2 years of previous line cooking experience
- Culinary degree or related hotel experience preferred
- Proficiency in basic cooking skills including knife handling food preparation and cooking techniques
- Ability to work effectively and independently on a single station in a high-pressure kitchen environment
- Strong attention to detail and commitment to delivering high-quality food items
Job Duties
- Execute assigned tasks in a fast-paced kitchen environment ensuring the quality and consistency of food items prepared
- Utilize culinary skills to prepare and cook a variety of menu items according to established recipes and standards
- Work efficiently and effectively on a single station within the kitchen managing multiple orders and ensuring timely delivery of food items
- Maintain cleanliness and organization of workstations equipment and kitchen areas in accordance with health and safety standards
- Collaborate with kitchen team members to coordinate food preparation and ensure smooth service during peak hours
- Uphold health and safety standards including proper sanitation and hygiene practices
- Perform additional responsibilities as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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