Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid vacation
sick leave
401k plan
employee stock purchase
wellbeing programs
Tri-Met discount
Complimentary Meals
Tuition Reimbursement
Family bonding benefits
Oregon Paid Leave
Complimentary hotel nights
friends and family discounts
Job Description
Hyatt Regency Portland at the Oregon Convention Center is a distinguished full-service hotel located in the heart of Portland, Oregon. This premier property offers more than 600 guest rooms, including 16 suites, and boasts over 39,000 square feet of flexible meeting space. Positioned adjacent to the Oregon Convention Center, Hyatt Regency Portland serves as a favored destination for business travelers, event attendees, and tourists alike. The hotel combines modern amenities such as the 24-hour StayFit Gym with the comfort of spacious rooms and a variety of dining options including Bridgetown for breakfast, The Market for homemade pastries, and Spoke &... Show More
Job Requirements
- Minimum of 2 years of previous line cooking experience preferred
- Culinary degree or related hotel experience is preferred
- Proficiency in basic cooking skills including knife handling food preparation and cooking techniques
- Ability to work effectively and independently on a single station in a high-pressure kitchen environment
- Strong attention to detail and commitment to delivering high-quality food items
Job Qualifications
- Minimum of 2 years of previous line cooking experience preferred
- Culinary degree or related hotel experience is preferred
- Proficiency in basic cooking skills including knife handling food preparation and cooking techniques
- Ability to work effectively and independently on a single station in a high-pressure kitchen environment
- Strong attention to detail and commitment to delivering high-quality food items
Job Duties
- Execute assigned tasks in a fast-paced kitchen environment ensuring the quality and consistency of food items prepared
- Utilize culinary skills to prepare and cook a variety of menu items according to established recipes and standards
- Work efficiently and effectively on a single station within the kitchen managing multiple orders and ensuring timely delivery of food items
- Maintain cleanliness and organization of workstations equipment and kitchen areas in accordance with health and safety standards
- Collaborate with kitchen team members to coordinate food preparation and ensure smooth service during peak hours
- Uphold health and safety standards including proper sanitation and hygiene practices
- Perform additional responsibilities as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter