Interim Traveling Executive Chef

Oakmont Management Group, based in Irvine, California, is a respected leader in the senior living sector, overseeing a wide portfolio of communities branded as Oakmont Senior Living and Ivy Living. With a presence across California, Nevada, and Hawaii, OMG is devoted to enriching the lives of thousands of seniors by fostering a warm and welcoming environment that promotes family and community values. The company’s culture emphasizes meaningful relationships and exceptional care, prioritizing joy and laughter as integral elements alongside their high standards of service. Team members at OMG are carefully selected based on their expertise, experience, and passion for senior care, ensuring that residents and their families experience genuine compassion and professionalism. Oakmont Management Group champions a workplace environment that values respect, inclusiveness, and employee development, making it an empowering place for careers in senior living management and services.

The Interim Traveling Executive Chef position with Oakmont Management Group is a dynamic and critical role that upholds the culinary excellence across multiple senior living communities in Southern California. This assignment-based opportunity is designed for an experienced culinary leader who thrives on variety, travel, and operational challenges. With travel requirements up to 95% and beyond, the chef will provide essential interim coverage for Executive Chef roles at communities as needs arise. This role demands adaptability and flexibility due to frequently changing assignments that may extend over long periods. Candidates will step into active culinary leadership and management responsibilities, ensuring food production, menu execution, and service standards consistently meet the highest expectations. The position not only involves overseeing the daily culinary operations but also leading recruitment efforts for both back of house and front of house culinary positions, mentoring staff, and collaborating on key events with marketing teams to enhance the overall guest experience.

This role is a unique blend of hands-on culinary management and strategic leadership within a senior living context. Candidates can expect to develop and maintain a strong culinary culture in each community while refining their management skills across diverse locations. The position’s interim and traveling nature offers the chance to significantly influence multiple communities and position oneself for a permanent Executive Chef role in the future. With a competitive salary range of $80,000 to $85,000 during active assignments, this career path is ideal for culinary professionals who desire growth, travel, and a meaningful impact in senior care culinary services. Oakmont Management Group provides robust support to team members, including comprehensive benefits during active employment periods and opportunities for career advancement within their vast regional network.