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Job Overview
Employment Type
Temporary
Compensation
Salary
Range $80,000.00 - $85,000.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
vacation
personal day
sick pay
Holidays
Complimentary Meals
Company paid life insurance
Team member discount program
401(k) Savings Plan with Company Match
recognition programs
Student Loan Refinancing
Pet insurance
Employee assistance program
Emergency Financial Assistance
Job Description
Oakmont Management Group, based in Irvine, California, is a respected leader in the senior living sector, overseeing a wide portfolio of communities branded as Oakmont Senior Living and Ivy Living. With a presence across California, Nevada, and Hawaii, OMG is devoted to enriching the lives of thousands of seniors by fostering a warm and welcoming environment that promotes family and community values. The company’s culture emphasizes meaningful relationships and exceptional care, prioritizing joy and laughter as integral elements alongside their high standards of service. Team members at OMG are carefully selected based on their expertise, experience, and passion for senior... Show More
Job Requirements
- High school diploma or equivalent
- Associates Degree in Culinary Program or Hospitality Management or equivalent experience
- 3+ years multisite food service operations experience preferred
- 5+ years team leadership and supervisory experience preferred
- Proven culinary operations management experience
- Strong culinary knowledge and menu execution skills
- Excellent leadership and communication skills
- Ability to mentor and train team members
- Familiarity with culinary software preferred
- Proficient in Microsoft Office
- Must pass criminal background check
- Comply with COVID-19 safety protocols including vaccination and PPE when required
Job Qualifications
- High school diploma or equivalent preferred
- Associates Degree in Culinary Program or Hospitality Management or equivalent experience
- Prefer 3+ years multi-site experience in food service operations and hospitality
- Prefer 5+ years experience leading and supervising teams
- Proven experience in culinary operations, particularly in management or leadership roles
- Strong knowledge of culinary practices, menu execution, and service standards
- Excellent communication, organizational, and leadership skills
- Ability to train and mentor team members while fostering a positive workplace culture
- Familiarity with culinary software and ordering platforms preferred
- Strong communication and presentation skills
- Proficient with Microsoft Office Suite or related software
- Must pass a criminal background check
- May require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines
Job Duties
- Provide interim coverage as the acting Executive Chef where assigned
- Lead recruiting efforts for all culinary positions in both back of house (BOH) and front of house (FOH) at assigned community
- Ensure an amazing candidate experience during interviews and support chef testing as needed
- Lead culinary community operations focusing on food production, menu execution, and service standards
- Understand and articulate all community aspects of Executive Chef role and culinary operations maintaining excellence in culinary culture within the community
- Execute onsite events as assigned and collaborate with marketing teams to enhance culinary services
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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