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Job Overview
Employment Type
Temporary
Compensation
Salary
Exact $92,304.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Job Description
Located in the scenic coastal town of Tiburon, CA, our private club is renowned for offering an exceptional member experience through superior hospitality and top-quality dining services. The club prides itself on maintaining an exclusive atmosphere where members can enjoy premium recreational facilities alongside exquisite culinary offerings. With a commitment to excellence and tradition, the club has established a reputation for outstanding food and beverage services that cater to the distinct tastes and preferences of its members. The club’s food and beverage department plays a pivotal role in enhancing the overall guest experience by delivering innovative menus, impeccable service, and... Show More
Job Requirements
- Ability to stand and walk for extended periods during service
- Ability to lift and move up to 25 pounds
- Ability to work in a fast-paced kitchen environment
- Ability to perform duties requiring bending, reaching, and manual dexterity
- This position is a temporary appointment intended to support the Club’s culinary operations
- The duration of the role will be determined by operational needs
Job Qualifications
- Minimum 8 years culinary experience with leadership responsibility
- Experience in private clubs, resorts, or high-end hospitality preferred
- Strong understanding of kitchen operations, cost control, and team leadership
- Excellent organizational and communication skills
- Ability to manage multiple priorities in a fast-paced environment
Job Duties
- Oversee daily kitchen operations across all food service outlets
- Ensure food quality, consistency, and presentation meet Club standards
- Maintain execution of the café menu, specials, and event menus
- Support successful execution of member dining and club events
- Monitor kitchen workflow to ensure efficiency and organization
- Lead, supervise, and support all kitchen staff
- Foster a professional and collaborative kitchen environment
- Mentor and support the Kitchen Manager and culinary team members
- Assist in training and development of kitchen staff
- Maintain high culinary standards that meet or exceed member expectations
- Support menu offerings that reflect the Club’s dining preferences and traditions
- Work collaboratively with the Food & Beverage team to ensure a consistently positive dining experience for members and their guests
- Interact with members in a professional, courteous, and approachable manner, fostering a welcoming and service-oriented environment
- Demonstrate respectful communication and composure when engaging with members, guests, and staff at all times
- Monitor food cost, portion control, and product utilization
- Participate in inventory control and ordering processes
- Assist with labor management and kitchen scheduling as needed
- Maintain efficient kitchen operations within budgetary guidelines
- Maintain strict adherence to health department regulations
- Ensure sanitation, safety, and cleanliness standards are consistently upheld
- Monitor and enforce proper food handling, storage, and labeling procedures
- Maintain strong communication with the Director of Food & Beverage
- Support coordination of club events, banquets, and special functions
- Work collaboratively with other department leaders to support club operations
- Maintain stable kitchen leadership
- Ensure consistent food quality
- Support staff organization and morale
- Execute scheduled events and dining service
- Maintain strong sanitation and safety standards
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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