Institutional Cook, $18.75/hour - Experience Req'd

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Exact $19.00
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Work Schedule

Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Life insurance
Paid Time Off
short-term disability
long-term disability
Retirement Plan

Job Description

Midway Rehabilitation Center is a licensed substance abuse treatment facility located in Knoxville, Tennessee, dedicated to providing comprehensive residential and outpatient treatment programs. The center focuses on supporting individuals who are committed to sobriety, lifestyle improvement, and reintegration as productive members of the community. Known for its commitment to high-quality care and a supportive environment, Midway Rehabilitation Center offers a stable and rewarding workplace for its employees. The center strives to maintain a drug and smoke-free environment and embraces equal opportunity employment practices to foster diversity and inclusion within its teams.

We are currently seeking an experienced Institutional... Show More

Job Requirements

  • previous institutional cooking experience
  • ability to prepare meals using standard cooking techniques and appropriate commercial kitchen equipment
  • no criminal history required
  • a valid Tennessee driver's license
  • availability to work Monday, Thursday, Friday, Saturday, and Sunday during specified hours

Job Qualifications

  • previous institutional cooking experience
  • ability to prepare meals using standard cooking techniques
  • familiarity with commercial kitchen equipment
  • ability to work in a team environment
  • strong attention to detail and food safety practices

Job Duties

  • prepare nutritional meals for breakfast, lunch, and dinner using standard cooking techniques
  • operate and maintain commercial kitchen equipment safely and effectively
  • adhere to dietary restrictions and guidelines
  • maintain cleanliness and sanitation of the kitchen area
  • manage inventory and order supplies as needed
  • collaborate with staff to ensure timely meal delivery
  • comply with health and safety regulations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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