Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Life insurance
short-term disability
long-term disability
Paid holidays
Retirement benefits
sick leave
Vacation leave
Education Assistance
Job Description
Midway Rehabilitation Center is a licensed substance abuse treatment facility located in Knoxville, Tennessee. The center offers both residential and outpatient treatment programs designed to help individuals achieve sobriety, improve their lifestyles, and reintegrate as contributing members of the community. Known for its comprehensive and high-quality services, Midway Rehabilitation Center serves as a supportive and structured environment where clients receive personalized care and guidance as they embark on their recovery journey. The facility operates within a professional, drug and smoke-free setting, emphasizing safety, respect, and dignity for both clients and staff.
The Institutional Cook position at Midway Rehabilitatio... Show More
The Institutional Cook position at Midway Rehabilitatio... Show More
Job Requirements
- Previous institutional cooking experience
- Ability to prepare meals using standard cooking techniques and appropriate commercial kitchen equipment
- No criminal history
- A valid Tennessee driver's license
- Availability to work specified shifts
Job Qualifications
- Previous institutional cooking experience
- Ability to prepare meals using standard cooking techniques and commercial kitchen equipment
- Knowledge of food safety and sanitation standards
- Strong organizational skills
- Ability to work in a team environment
- High school diploma or equivalent
Job Duties
- Prepare nutritional meals for breakfast, lunch and dinner using standard cooking techniques
- Operate and maintain commercial kitchen equipment
- Follow all safety and sanitation guidelines
- Assist in menu planning and meal preparation according to dietary requirements
- Maintain cleanliness of kitchen and food preparation areas
- Monitor inventory and restock supplies as needed
- Collaborate with kitchen staff to ensure timely meal service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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