Innovation Kitchen Chef

FoodSpace is a leading foodservice consultancy firm headquartered in Meridian, Idaho, specializing in kitchen design, operations management, and culinary innovation. The company collaborates with a wide range of organizations including corporate entities, healthcare providers, and institutional dining facilities to plan, design, and manage comprehensive foodservice programs. These programs encompass every stage of development, from initial concept and facility design to ongoing operational support and performance optimization. FoodSpace is distinguished by hosting the only independent test kitchen in North America, providing a unique hub for culinary experimentation and innovation. This state-of-the-art kitchen is staffed by a multidisciplinary team of experts who bring deep industry knowledge and practical experience to ensure tailored and impactful solutions for clients. The company’s commitment to combining creativity with operational excellence has made it a trusted partner in the foodservice industry, driving sustainable growth and enhanced dining experiences for its customers.

The role of Innovation Kitchen Chef at FoodSpace is a full-time, on-site position based in Meridian, Idaho. This pivotal role involves managing the Innovation/Test Kitchen at the company’s headquarters and playing a crucial role in supporting FoodSpace’s growth through culinary creativity and business development. The Innovation Kitchen Chef is responsible for leading the development and testing of new menus and food concepts, conducting client demonstrations, and providing training to build culinary expertise both internally and externally. This role not only demands excellence in culinary skills but also requires a strong understanding of kitchen operations, equipment consulting, and client needs. The chef acts as a bridge between culinary artistry and practical application, ensuring that innovative ideas are effectively translated into scalable, high-quality food programs. Working closely with a diverse team and clients, the Innovation Kitchen Chef fosters a culture of continuous improvement and culinary excellence in a fast-paced, collaborative environment. The position offers a unique opportunity to influence the future of foodservice innovation while working at a company recognized for its leadership in kitchen design and operations consulting.