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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $69,300.00 - $95,500.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional Development
performance bonuses
Employee Discounts
Job Description
FoodSpace is a leading foodservice consultancy firm headquartered in Meridian, Idaho, specializing in kitchen design, operations management, and culinary innovation. The company collaborates with a wide range of organizations including corporate entities, healthcare providers, and institutional dining facilities to plan, design, and manage comprehensive foodservice programs. These programs encompass every stage of development, from initial concept and facility design to ongoing operational support and performance optimization. FoodSpace is distinguished by hosting the only independent test kitchen in North America, providing a unique hub for culinary experimentation and innovation. This state-of-the-art kitchen is staffed by a multidisciplinary team of experts who... Show More
Job Requirements
- Culinary certification or equivalent experience
- Several years of professional culinary experience
- Experience managing kitchen operations and teams
- Knowledge of food safety and sanitation regulations
- Strong organizational and multitasking abilities
- Excellent communication and interpersonal skills
- Ability to work full-time on-site in Meridian, Idaho
Job Qualifications
- Proficient culinary skills in recipe development, menu creation, and food preparation techniques
- Experience in kitchen management and staff supervision
- Knowledge of food safety, sanitation, and quality control standards
- Understanding of food sourcing, ingredient selection, and cost-effective purchasing
- Passion for innovation and familiarity with emerging food trends and global cuisines
- Strong communication and leadership skills
- Ability to thrive in fast-paced, collaborative environments
- Culinary certification or degree from an accredited culinary institution preferred
- Prior experience in a similar role or food product development a plus
Job Duties
- Run the Innovation/Test Kitchen at company headquarters
- Lead menu and concept development and testing
- Conduct client demonstrations and culinary trainings
- Provide culinary, operations, and equipment consulting to clients
- Support business development through culinary innovation
- Collaborate with multidisciplinary teams to optimize foodservice solutions
- Manage kitchen staff and maintain operational efficiency
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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