Industrial Kitchen Mixer

Ken's Foods is a well-established company specializing in the production and distribution of high-quality food products. Recognized for its commitment to quality, food safety, and customer satisfaction, Ken's Foods operates within the food manufacturing industry, focusing on delivering exceptional products that meet rigorous standards. Known for fostering a culture of continuous improvement and adhering to Good Manufacturing Practices (GMP), the company ensures that all processes, from raw material preparation to packaging, uphold the highest levels of sanitation and safety. With a dedicated workforce and an emphasis on innovation, Ken's Foods maintains a leadership position in the industry by prioritizing product integrity and compliance with corporate standards. The company embraces inclusivity, offers reasonable accommodations, and prioritizes creating a safe and productive work environment for all employees.

The role at Ken's Foods involves preparing quality food products efficiently and in a timely manner for packaging lines. This position requires hands-on involvement with various processing equipment, some of which operate with different levels of automation. The successful candidate will be responsible for comprehending and following detailed process control instructions, formula recipes, and completing all necessary paperwork associated with production. A key focus of the role is ensuring product quality, which involves verifying that the correct quantity and quality of raw materials are used consistently. The employee must adhere to all sanitary practices aligned with GMP, including equipment cleaning and washouts, ensuring compliance with corporate standards regarding food safety, food safety culture, quality, and facility cleanliness.

In addition to preparing raw materials for processing, the individual will coordinate with production personnel to facilitate smooth product transfers to packaging lines. Optional responsibilities include operating a fork truck to retrieve raw materials, provided the employee holds a valid license. The role also involves assisting in cleaning and maintaining the inventory of raw material storage areas. This multifaceted position requires vigilance in identifying potential contamination issues continuously and reporting any suspicious activities in or around the plant to uphold food safety responsibilities. Overall, this role demands physical stamina, mental alertness, and a caring and committed attitude towards workplace safety and product quality, making it essential for candidates to perform reliably under standardized, routine tasks with occasional variations.