Industrial Baker

Saras Market & Bakery is a distinguished food establishment known for its commitment to delivering high-quality bakery products, particularly its signature pita bread. With a strong reputation for authentic recipes and a customer-first approach, Saras Market & Bakery has become a preferred destination for those seeking fresh, flavorful, and traditionally baked goods. The company prides itself on maintaining rigorous standards in food preparation, hygiene, and customer service, ensuring that every product meets the highest quality benchmarks. As a reputable commercial bakery brand, Saras Market & Bakery combines traditional baking methods with modern culinary innovations to create a diverse range of bakery items that cater to the tastes of their broad customer base. They foster an inclusive work environment that values teamwork, attention to detail, and the dedication of their employees to craft exceptional food products. The bakery operates in a fast-paced environment where efficiency and quality are paramount, supporting the local community's demand for fresh bakery items every day.

The role of the Baker at Saras Market & Bakery is pivotal to the daily operations and overall success of this well-established brand. The Baker is responsible for the complete process of baking pita bread, from weighing and measuring ingredients to baking and ensuring product freshness. This position requires supervising the Pita Line team, training, and mentoring team members to maintain productivity and uphold quality standards. The Baker will also be tasked with managing supply and ingredient orders, ensuring that the bakery has the necessary items to operate smoothly. Attention to detail is critical as the Baker must inspect both the pita line and the finished products to guarantee they meet the bakery's quality and safety standards. This includes adherence to health and safety regulations such as HACCP, FDA guidelines, OSHA requirements, and sanitation protocols. The Baker must work collaboratively with Store Leadership to communicate any quality or operational issues promptly. This role demands excellent organizational skills, the ability to work under pressure, and a commitment to maintaining a clean and safe work environment. The ideal candidate will have a background in commercial baking, supervisory experience, and a food handler permit, coupled with strong interpersonal skills and the ability to thrive in a team-oriented setting. Flexibility to work various shifts, including nights, weekends, and holidays, is essential to meet business demands. Through leadership and hands-on baking expertise, the Baker helps drive the success and reputation of Saras Market & Bakery, delivering exceptional pita bread that keeps customers returning.