Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
401k
Medical insurance
Dental Insurance
Vision Insurance
daily complimentary meals
Career development opportunities
Equal employment opportunities
Job Description
DO & CO is a renowned global hospitality company specializing in delivering exceptional culinary experiences across various sectors including Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels. Operating in 32 locations across 12 countries and 3 continents, DO & CO has established itself as a leading figure in the luxury gourmet entertainment industry. Known for maintaining the highest standards of quality in products and services, DO & CO continuously innovates by refining classic dishes and exploring new culinary frontiers. The company prides itself on fostering a culture of creativity and encouraging innovative approaches to hospitality and cuisine. Show More
Job Requirements
- Culinary education preferred
- Minimum of 1 year of cooking experience
Job Qualifications
- Proactivity and self-organization
- Ability to manage through a substantial workload
- Capability to work independently as well as in a team environment
- Ability to complete assigned tasks within the given time in order to meet strict deadlines
- Ability to accurately monitor wastage
- Flexibility to work different shifts including night, weekends, and holidays
Job Duties
- Demonstrate all cooking techniques such as prepping, roasting, broiling, braising, sautéing, grilling
- Create products in terms of freshness, taste, and consistency to the specification of the Airline and DO & CO's standards
- Standardize recipes and notify the Chef/Sous Chef of any shortages or discrepancies in products or ingredients
- Supervise supply-chain systems including controlling timing of food production flow and supervise processing to avoid delays and lapses
- Comply with all food safety and hygiene regulations as stated in the food safety management system handbook
- Report problems with the food safety management system to their manager and the hygiene and food safety team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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