Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Vision Insurance
Paid Time Off
Complimentary Meals
Career development opportunities
401k
Medical insurance
Dental Insurance
Job Description
DO & CO is a renowned hospitality company known for delivering exceptional culinary experiences across various domains including Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels. Operating in 32 locations spread over 12 countries and three continents, DO & CO is a global leader in luxury gourmet entertainment. The company is highly committed to maintaining the highest standards of quality in both its products and services, constantly refining classic dishes, discovering new flavors, and pushing the boundaries of culinary excellence beyond expectations. With a passion for hospitality and culinary delights, DO & CO offers a dynamic and innovative... Show More
Job Requirements
- Culinary education preferred
- Minimum of 1 year of cooking experience
Job Qualifications
- Proactivity and self-organization
- Ability to manage through a substantial workload
- Capability to work independently as well as in a team environment
- Ability to complete assigned tasks within the given time in order to meet strict deadlines
- Ability to accurately monitor wastage
- Flexibility to work different shifts such as night, weekends, and holidays
Job Duties
- Demonstrate all cooking techniques such as prepping, roasting, broiling, braising, sautéing, grilling
- Create products in terms of freshness, taste, and consistency to the specification of the Airline and DO & CO's standards
- Standardize recipes and notify the Chef/Sous Chef of any shortages or discrepancies in products or ingredients
- Supervise supply-chain systems: control timing of the food production flow and supervise the processing to avoid delays and lapses
- Comply with all food safety and hygiene regulations as stated in the food safety management system handbook
- Report problems with the food safety management system to their manager and the hygiene and food safety team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter