Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $30.00 - $32.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Life insurance
Disability insurance
comprehensive leave program
Paid Time Off
Workplace safety training
Job Description
ISS Guckenheimer is a leading provider of food service management and culinary solutions, delivering high-quality dining experiences across a variety of industries and client needs. As a part of ISS Group, a global organization dedicated to resilience, justice, and inclusion, ISS Guckenheimer champions diversity and offers an inclusive workplace that embraces employees from all backgrounds, including ethnicity, race, age, gender, disability, and more. The company prides itself on upholding exceptional standards in food safety, workplace safety, and environmental responsibility while serving a wide range of clients that demand excellence and professionalism in culinary services. With a strong commitment to health,... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 1 year professional cooking experience or equivalent education
- Ability to stand for long periods up to 8 hours
- Ability to lift frequently up to 35 pounds using team lift or equipment
- Adherence to ISS/Guckenheimer dress code
- Commitment to follow health, safety and food quality standards
- Ability to work Monday through Friday from 6:00 am to 2:30 pm
Job Qualifications
- Minimum of 1 year professional cooking experience or education equivalent
- Knowledge of food safety procedures including HACCP guidelines
- Ability to operate large volume culinary equipment including slicers, mixers, blenders and choppers
- Basic culinary and food prep skills
- Understanding of workplace safety policies and procedures
- Strong communication skills to report issues and participate in meetings
- Ability to work effectively under pressure and time constraints
Job Duties
- Clock in and out for workday and breaks
- Always provide the highest quality of service in accordance with ISS/Guckenheimer and client standards
- Utilize food preparation procedures in accordance with current applicable federal, state and local guidelines and regulations
- Basic knowledge of cooking and prep techniques as required by work assignment
- Execute Net Menu recipe preparation of food items as directed by production sheets or chef
- Clean and sanitize work areas and equipment following ISS/Guckenheimer and government regulatory rules
- Notify management of ingredient discrepancies, equipment safety issues or other situations requiring attention
- Attend all daily meetings
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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