Indian Cuisine Chef

San Jose, CA, USA|

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Range $30.00 - $32.00

Work Schedule

Standard Hours

Day Shifts

Benefits

Medical insurance

Dental Insurance

Life insurance

Disability insurance

comprehensive leave program

Paid Time Off

Employee assistance program

Job Description

ISS Guckenheimer is a renowned provider of contract foodservice and facilities management solutions, known for delivering high-quality services tailored to diverse industries including corporate, healthcare, education, and government sectors. As part of ISS Group, which operates globally with a commitment to creating a resilient and inclusive community, ISS Guckenheimer emphasizes safety, quality, and customer satisfaction in all their operations. They focus on offering full-time employees a comprehensive benefits package that includes medical, dental, life and disability insurance, and a complete leave program based on employment status. This approach fosters a supportive work environment conducive to employee growth and well-being.
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Job Requirements

High school diploma or equivalent
Minimum 1 year cooking experience or equivalent education
Ability to stand for long periods
Capability to lift up to 35 pounds frequently
Ability to work within scheduled hours of 6:00 am to 2:30 pm Monday through Friday
Willingness to adhere to dress code and workplace safety policies
Commitment to comply with HSEQ policies and procedures

Job Qualifications

Minimum of 1 year professional cooking experience or equivalent education
Knowledge of cooking and preparation techniques
Ability to work safely with large volume culinary equipment
Understanding of food safety, HACCP, and workplace safety guidelines
Ability to follow written and oral instructions
Basic communication skills
Ability to work under pressure and meet deadlines

Job Duties

Clock in and out for workday and breaks
Provide the highest quality of service according to ISS Guckenheimer and client standards
Utilize food preparation procedures compliant with federal, state, and local guidelines
Apply basic cooking and preparation techniques
Execute recipe preparation based on production sheets and chef instructions
Clean and sanitize work areas and equipment following regulatory and company standards
Notify management of ingredient discrepancies, equipment safety issues, or other concerns
Attend daily meetings
Perform other assigned duties as necessary

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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