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In-Store Baker

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedules

Job Description

Dunkin Donuts is a globally recognized quick-service restaurant chain specializing in coffee, donuts, and baked goods. Known for its commitment to quality and customer satisfaction, Dunkin Donuts operates thousands of locations worldwide, providing a fast and friendly service experience. The company has built its reputation on offering a wide range of delicious and freshly prepared products, including coffee, donuts, breakfast sandwiches, muffins, and other bakery items. With a customer-focused approach, Dunkin Donuts emphasizes consistency, convenience, and variety in its menu offerings, catering to the needs of diverse consumers throughout the day.

The role of an In-Store Baker at Dun... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior experience in commercial baking or food production preferred
  • Ability to stand for extended periods
  • Ability to lift and carry up to 50 pounds
  • Knowledge of food safety and sanitation practices
  • Capable of adapting to a fast-paced work environment

Job Qualifications

  • Experience in baking or related food production roles
  • Knowledge of baking techniques and safety practices
  • Ability to operate baking equipment safely and efficiently
  • Strong attention to detail and quality control
  • Good physical stamina and ability to stand for long periods
  • Ability to follow recipes and production guidelines accurately
  • Good teamwork and communication skills

Job Duties

  • Prepare and bake a wide variety of baked goods including bread cakes cookies pastries pies and other specialty items
  • Operate ovens and other baking equipment ensuring temperatures are correct and baked goods are cooked to perfection
  • Monitor ingredient inventory levels order supplies and ensure proper storage of ingredients
  • Clean and sanitize baking equipment workstations and utensils to maintain a safe and hygienic environment
  • Regularly inspect baked goods for quality ensuring they meet the bakery’s standards in appearance texture and taste

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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