Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedules
Job Description
Dunkin Donuts is a globally recognized quick-service restaurant chain specializing in coffee, donuts, and baked goods. Known for its commitment to quality and customer satisfaction, Dunkin Donuts operates thousands of locations worldwide, providing a fast and friendly service experience. The company has built its reputation on offering a wide range of delicious and freshly prepared products, including coffee, donuts, breakfast sandwiches, muffins, and other bakery items. With a customer-focused approach, Dunkin Donuts emphasizes consistency, convenience, and variety in its menu offerings, catering to the needs of diverse consumers throughout the day.
The role of an In-Store Baker at Dunkin Donuts is a vital position responsible for the preparation and production of various baked goods that meet the company’s high standards. This role involves creating donuts, breads, pastries, pies, and other specialty bakery items that are freshly made each day to ensure product quality and customer satisfaction. As an In-Store Baker, you will be expected to follow detailed recipes and production procedures while adjusting to daily production requirements indicated by the par sheet. A key component of this job is to maintain compliance with food safety guidelines and health department regulations to guarantee a safe and clean bakery environment.
This position demands physical endurance and the ability to work efficiently in a fast-paced setting. Bakers at Dunkin Donuts use specialized baking equipment, including ovens and mixers, and must be skilled at operating this machinery safely and effectively. You will be responsible for monitoring ingredient inventory levels, ordering supplies, and ensuring that ingredients are stored properly to maintain freshness and quality. Attention to detail is crucial, as you will regularly inspect baked goods to ensure they meet Dunkin Donuts’ strict standards in terms of appearance, texture, and flavor.
Moreover, Dunkin Donuts values teamwork and a positive work environment, so adaptability and a welcoming attitude are important traits for someone in this role. As an In-Store Baker, you contribute not only to the creation of products but also to the overall customer experience by ensuring delicious, high-quality baked goods are always available. This full-time role offers an exciting opportunity to develop and hone baking skills within a supportive and dynamic company renowned for its commitment to excellence in the food service industry.
The role of an In-Store Baker at Dunkin Donuts is a vital position responsible for the preparation and production of various baked goods that meet the company’s high standards. This role involves creating donuts, breads, pastries, pies, and other specialty bakery items that are freshly made each day to ensure product quality and customer satisfaction. As an In-Store Baker, you will be expected to follow detailed recipes and production procedures while adjusting to daily production requirements indicated by the par sheet. A key component of this job is to maintain compliance with food safety guidelines and health department regulations to guarantee a safe and clean bakery environment.
This position demands physical endurance and the ability to work efficiently in a fast-paced setting. Bakers at Dunkin Donuts use specialized baking equipment, including ovens and mixers, and must be skilled at operating this machinery safely and effectively. You will be responsible for monitoring ingredient inventory levels, ordering supplies, and ensuring that ingredients are stored properly to maintain freshness and quality. Attention to detail is crucial, as you will regularly inspect baked goods to ensure they meet Dunkin Donuts’ strict standards in terms of appearance, texture, and flavor.
Moreover, Dunkin Donuts values teamwork and a positive work environment, so adaptability and a welcoming attitude are important traits for someone in this role. As an In-Store Baker, you contribute not only to the creation of products but also to the overall customer experience by ensuring delicious, high-quality baked goods are always available. This full-time role offers an exciting opportunity to develop and hone baking skills within a supportive and dynamic company renowned for its commitment to excellence in the food service industry.
Job Requirements
- High school diploma or equivalent
- Prior experience in commercial baking or food production preferred
- Ability to stand for extended periods
- Ability to lift and carry up to 50 pounds
- Knowledge of food safety and sanitation practices
- Capable of adapting to a fast-paced work environment
Job Qualifications
- Experience in baking or related food production roles
- Knowledge of baking techniques and safety practices
- Ability to operate baking equipment safely and efficiently
- Strong attention to detail and quality control
- Good physical stamina and ability to stand for long periods
- Ability to follow recipes and production guidelines accurately
- Good teamwork and communication skills
Job Duties
- Prepare and bake a wide variety of baked goods including bread cakes cookies pastries pies and other specialty items
- Operate ovens and other baking equipment ensuring temperatures are correct and baked goods are cooked to perfection
- Monitor ingredient inventory levels order supplies and ensure proper storage of ingredients
- Clean and sanitize baking equipment workstations and utensils to maintain a safe and hygienic environment
- Regularly inspect baked goods for quality ensuring they meet the bakery’s standards in appearance texture and taste
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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