You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible schedule
Job Description
Dunkin Donuts is a leading multinational coffee and baked goods chain known for its quality products and friendly service. As a global brand with a strong presence in numerous countries, Dunkin Donuts focuses on providing customers with freshly made baked goods and coffee in a welcoming atmosphere. The company prides itself on its consistent quality, innovation, and community involvement. With over 12,000 locations worldwide, Dunkin Donuts continues to grow as a popular destination for breakfast and snacks for customers of all ages. The work environment emphasizes teamwork, customer satisfaction, and adherence to food safety standards, making it a sought-after employer... Show More
Job Requirements
- High school diploma or equivalent
- physical ability to stand for extended periods
- capability to lift and carry heavy bags up to 50 pounds
- ability to operate hot ovens and baking equipment safely
- flexibility to work varied shifts including early mornings and weekends
- strong communication skills
- willingness to adhere to strict food safety standards
Job Qualifications
- Experience in commercial baking or retail bakery environment
- knowledge of baking techniques and equipment operation
- understanding of food safety and sanitation standards
- ability to work in a fast-paced environment
- attention to detail and quality control skills
- good organizational and time management skills
- ability to follow recipes and guidelines accurately
Job Duties
- Prepare and bake a wide variety of baked goods including bread, cakes, cookies, pastries, pies, and specialty items
- operate ovens and baking equipment ensuring correct temperatures and baking times
- monitor ingredient inventory levels and order supplies as needed
- maintain cleanliness and sanitize baking equipment, workstations, and utensils
- regularly inspect baked goods for quality in appearance, texture, and taste
- complete daily par sheet to manage production levels
- comply with health and safety regulations and food handling procedures
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: