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In Seat Bartender, Lambeau Field

Job Overview

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Employment Type

Temporary
Part-time
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Compensation

Hourly
Exact $17.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
tuition and professional certification reimbursement

Job Description

Delaware North is a globally recognized hospitality and food service company with a rich history spanning over a century. Established as a family-owned business, Delaware North operates various concessions, premium dining venues, and restaurants across numerous iconic locations around the world. One of its flagship venues is the Lambeau Field in Green Bay, Wisconsin, home of the Green Bay Packers since 2012. The company extends its presence beyond sports arenas to vibrant entertainment hubs such as Titletown, where it manages Homefield Pub + Social, which features the popular Topgolf Swing Suites and hosts seasonal and special events including sledding and... Show More

Job Requirements

  • Must be at least 18 years of age
  • minimum of two years front-of-house experience in a high-volume bar or restaurant
  • experience in cash handling and credit card processing
  • previous experience using a computerized POS system
  • ability to remain standing for entire shifts
  • ability to lift stock weighing up to 50 pounds occasionally
  • comfortable with constant walking, bending, reaching, and repetitive motions
  • able to work in moderate to high noise environments during busy periods

Job Qualifications

  • Must be at least 18 years of age
  • minimum of two years front-of-house experience in a high-volume bar or restaurant
  • experience in cash handling and credit card processing
  • previous experience using a computerized POS system

Job Duties

  • Receives drink orders from patrons or servers, mixes and serves alcoholic and non-alcoholic drinks following company standardized recipes and proportions
  • serves wine and bottled beer or draws draught beer
  • serves alcoholic beverages responsibly, requests identification as necessary, and adheres to all alcohol service policies and procedures
  • enters drink orders into the cash register, collects payments, and makes correct change
  • completes sales and inventory reports accurately
  • maintains bar stock by ordering and requisitioning liquors, beverages, condiments, and supplies
  • cleans and stores bar equipment and stock

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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