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Job Overview
Employment Type
Temporary
Part-time
Compensation
Hourly
Exact $17.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
tuition and professional certification reimbursement
Job Description
Delaware North Sportservice is a distinguished leader in the hospitality industry, known for its commitment to excellence and outstanding guest experiences. As a family-owned company with over 100 years of legacy, Delaware North operates a wide range of services including concessions, premium dining, and unique entertainment venues in renowned locations worldwide. Since 2012, Delaware North has proudly managed concessions and dining at the iconic Lambeau Field, home of the Green Bay Packers, as well as the vibrant Titletown district in Green Bay, Wisconsin. Titletown features Homefield Pub + Social with Topgolf Swing Suites and hosts dynamic seasonal events such as... Show More
Job Requirements
- Must be at least 18 years of age
- minimum of two years’ front-of-house experience in a high-volume bar or restaurant
- experience in cash handling and credit card processing
- previous experience using a computerized POS system
- ability to remain standing for the entire length of the shift
- constant walking, bending, reaching, and repetitive motions
- ability to lift stock to 50 pounds occasionally
- exposure to moderate to high environmental noise levels during busy times
Job Qualifications
- Must be at least 18 years of age
- minimum of two years’ front-of-house experience in a high-volume bar or restaurant
- experience in cash handling and credit card processing
- previous experience using a computerized POS system
Job Duties
- Receives drink orders from patrons or servers, mixes and serves alcohol and non-alcoholic drinks for patrons following standard recipes and using company standardized proportions
- serves wine and bottled beer or draws draught beer
- serves alcoholic beverages responsibly, requests identification, and adheres to all unit and company alcohol service policies and procedures
- enters drink orders into the cash register, collects payment from patrons for drinks served, and makes correct change
- completes sales and inventory reports accurately
- maintains bar stock by ordering or requisitioning liquors, beverages, condiments, and supplies
- cleans and stores bar equipment and bar stock
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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