Job Overview
Employment Type
Temporary
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a leading company in the food, beverage, and retail service industry, with a rich history dating back 40 years to its founding as a delicatessen in Chicago. Today, Levy operates across more than 200 entertainment, sports, and restaurant venues throughout the United States. As a member of Compass Group USA, Levy is part of a global leader in foodservice management, known for its commitment to diversity and inclusion, innovative approaches, and delivering exceptional experiences to guests. The company prides itself on fostering a supportive work environment and providing career growth opportunities for its employees.
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Job Requirements
- Minimum age of 21 years
- Ability to obtain and maintain any required state alcohol service permit
- Availability to work flexible hours including nights, weekends, and holidays
- Ability to stand and move for extended periods
- Ability to communicate effectively with guests and team members
- Reliable transportation to and from work
- Eligibility to work in the United States
Job Qualifications
- Prior bartending or beverage service experience preferred
- Knowledge of state and federal alcohol laws
- Ability to work in a fast-paced environment
- Strong customer service skills
- Good cash handling skills
- Ability to stand for long periods
- Excellent communication skills
- High school diploma or equivalent
Job Duties
- Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- Sets up assigned bars
- requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
- Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- Greets guests in a courteous, friendly manner
- Takes and/or processes orders for drinks
- mixes, garnishes and presents drinks using standard ingredient recipes
- practices prudent portion control
- Checks guests at the bar for proper identification
- Detects and acts upon guest inebriation as trained
- demonstrates knowledge of liquor laws
- Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
- Locks up and stores all beverage product, food, equipment items, deposits and cash drops
- secures bank
- Performs general cleaning tasks to adhere to health and safety standards
- keeps work area clean and organized
- Arranges bottles and glasses to maintain an attractive display in the bar area
- Washes and sterilizes stemware
- Performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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