Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a distinguished leader in the Food, Beverage, and Retail industry, boasting over 40 years of expertise and a reputation for delivering exceptional dining experiences. Founded in Chicago as a delicatessen, Levy has grown exponentially to become a pioneering presence in more than 200 prestigious Entertainment, Sports, and Restaurant venues across the United States. Known for leveraging creativity, bespoke strategies, impeccable service, and a passionate love for great food, Levy continuously sets the standard for memorable and top-tier food service at some of the nation’s most iconic locations. As a proud member of Compass Group USA, Levy benefits from... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in bartending or beverage service preferred
- knowledge of liquor laws and responsible alcohol service
- ability to follow safety and cleanliness standards
- good communication skills
- able to handle cash transactions accurately
- physically able to perform duties including standing for long periods
- flexible availability including nights, weekends and holidays
Job Qualifications
- High school diploma or equivalent
- previous bartending or beverage service experience preferred
- knowledge of state and federal liquor laws
- excellent customer service skills
- strong communication and interpersonal skills
- ability to work efficiently in a fast-paced environment
- basic math skills for handling cash and making change
- ability to work flexible hours including nights, weekends, and holidays
- ability to stand for extended periods
- team player with a positive attitude
Job Duties
- Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- sets up assigned bars
- requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
- maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- greets guests in a courteous, friendly manner
- takes and/or processes orders for drinks
- mixes, garnishes and presents drinks using standard ingredient recipes
- practices prudent portion control
- checks guests at the bar for proper identification
- detects and acts upon guest inebriation as trained
- demonstrates knowledge of liquor laws
- receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
- locks up and stores all beverage product, food, equipment items, deposits and cash drops
- secures bank
- performs general cleaning tasks to adhere to health and safety standards
- keeps work area clean and organized
- arranges bottles and glasses to maintain an attractive display in the bar area
- washes and sterilizes stemware
- performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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