IN-SEAT BARTENDER

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Exact $20.00
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Work Schedule

Standard Hours
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Benefits

Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program

Job Description

Levy is a distinguished leader in the Food, Beverage, and Retail industry, boasting over 40 years of expertise and a reputation for delivering exceptional dining experiences. Founded in Chicago as a delicatessen, Levy has grown exponentially to become a pioneering presence in more than 200 prestigious Entertainment, Sports, and Restaurant venues across the United States. Known for leveraging creativity, bespoke strategies, impeccable service, and a passionate love for great food, Levy continuously sets the standard for memorable and top-tier food service at some of the nation’s most iconic locations. As a proud member of Compass Group USA, Levy benefits from... Show More

Job Requirements

  • High school diploma or equivalent
  • prior experience in bartending or beverage service preferred
  • knowledge of liquor laws and responsible alcohol service
  • ability to follow safety and cleanliness standards
  • good communication skills
  • able to handle cash transactions accurately
  • physically able to perform duties including standing for long periods
  • flexible availability including nights, weekends and holidays

Job Qualifications

  • High school diploma or equivalent
  • previous bartending or beverage service experience preferred
  • knowledge of state and federal liquor laws
  • excellent customer service skills
  • strong communication and interpersonal skills
  • ability to work efficiently in a fast-paced environment
  • basic math skills for handling cash and making change
  • ability to work flexible hours including nights, weekends, and holidays
  • ability to stand for extended periods
  • team player with a positive attitude

Job Duties

  • Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
  • sets up assigned bars
  • requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
  • maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
  • greets guests in a courteous, friendly manner
  • takes and/or processes orders for drinks
  • mixes, garnishes and presents drinks using standard ingredient recipes
  • practices prudent portion control
  • checks guests at the bar for proper identification
  • detects and acts upon guest inebriation as trained
  • demonstrates knowledge of liquor laws
  • receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
  • locks up and stores all beverage product, food, equipment items, deposits and cash drops
  • secures bank
  • performs general cleaning tasks to adhere to health and safety standards
  • keeps work area clean and organized
  • arranges bottles and glasses to maintain an attractive display in the bar area
  • washes and sterilizes stemware
  • performs other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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