
Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $16.37
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Vision Insurance
Holiday pay
Vacation pay
sick pay
Disability Coverage
Life insurance
Discovery nights
daily meals
uniforms
Parking discounts
Staff lounge
Parental leave pay
Fur baby insurance
401(k) retirement plan
Discounted accommodations
dental coverage
Job Description
Four Seasons Hotels and Resorts is an internationally renowned luxury hospitality company committed to delivering exceptional guest experiences worldwide. Founded in 1960, Four Seasons has grown to become a leader in the luxury hotel and resort industry, known for its dedication to quality, attention to detail, and personalized service. Powered by a passionate team that values growth, respect, and a culture of genuine care, Four Seasons creates an environment where employees are inspired to reach new heights and deliver memorable moments to guests. The company believes that a world-class employee experience directly translates into world-class service for its guests, residents, and partners, fostering a workplace where every individual is valued and supported. Four Seasons stands out not only for its exceptional properties but also for its commitment to community, sustainability, and innovation in hospitality.
The Four Seasons Hotel Minneapolis is a shining jewel in the city's skyline, strategically located and connected via Skyway to the vibrant sports, business, and entertainment districts. Just two blocks from the scenic Mississippi River, this hotel offers guests a blend of Mediterranean-inspired culinary delights crafted by award-winning local chef Gavin Kaysen, a comprehensive wellness floor with indoor and outdoor pools, and a spa dedicated to natural nourishment and relaxation. The hotel is a place where guests experience luxury and comfort in a uniquely inviting atmosphere.
The Four Seasons Hotel Minneapolis is currently seeking an In-Room Dining Server to join its talented Food & Beverage team. This role is fundamental to the hotel's commitment to exceptional quality and service in dining experiences. The In-Room Dining Server is responsible for delivering food orders accurately and promptly to guest rooms, ensuring every detail—from special dietary needs to specific requests—is met with professionalism and care. This position demands an individual who thrives in a dynamic environment, appreciates attention to detail, and enjoys creating personalized guest experiences that align with Four Seasons' luxury standards.
The role encompasses greeting guests warmly, describing menu items enticingly, handling tray and dishware removal with grace, and maintaining the cleanliness and readiness of all room service related settings. Anticipating guest needs and responding promptly and effectively to requests or concerns are essential aspects of the position. The server must also be proficient in closing guest checks accurately while adhering to company policies and standards. Teamwork, professionalism, and adherence to Four Seasons' work rules and standards of conduct are integral to success in this role.
The position offers competitive hourly compensation starting at $16.37 plus tips and includes comprehensive benefits for full-time employees, such as health and vision insurance, holiday and vacation pay, sick pay, disability coverage, life insurance, and access to global Four Seasons properties for discovery nights and discounted accommodations. Additional perks like complimentary uniforms, daily meals inspired by top chefs, parking discounts, staff lounge with city views, parental leave pay, fur baby insurance, and a 401(k) retirement plan further enhance the employee experience.
Four Seasons Hotel Minneapolis invites candidates who are passionate about hospitality and dedicated to excellence to join their team. With a culture that fosters connection, celebrates diverse character, and encourages craftsmanship, this opportunity is ideal for individuals seeking career growth in a supportive and prestigious environment. Candidates must have valid U.S. work authorization and a minimum of one year of food service experience, along with certifications in TIPS and ServSafe. Excellent English communication skills and a flexible work schedule, including availability for nights, weekends, and holidays, are also required.
Joining Four Seasons means becoming part of a global family that values making lasting impressions and connecting deeply with people and the world around us. The hotel's commitment to equal opportunity employment promotes diversity and inclusion, encouraging minorities, women, veterans, and individuals with disabilities to apply. This role offers more than just a job—it offers a pathway to a rewarding career in luxury hospitality, backed by a company renowned for its integrity, excellence, and heartfelt service.
The Four Seasons Hotel Minneapolis is a shining jewel in the city's skyline, strategically located and connected via Skyway to the vibrant sports, business, and entertainment districts. Just two blocks from the scenic Mississippi River, this hotel offers guests a blend of Mediterranean-inspired culinary delights crafted by award-winning local chef Gavin Kaysen, a comprehensive wellness floor with indoor and outdoor pools, and a spa dedicated to natural nourishment and relaxation. The hotel is a place where guests experience luxury and comfort in a uniquely inviting atmosphere.
The Four Seasons Hotel Minneapolis is currently seeking an In-Room Dining Server to join its talented Food & Beverage team. This role is fundamental to the hotel's commitment to exceptional quality and service in dining experiences. The In-Room Dining Server is responsible for delivering food orders accurately and promptly to guest rooms, ensuring every detail—from special dietary needs to specific requests—is met with professionalism and care. This position demands an individual who thrives in a dynamic environment, appreciates attention to detail, and enjoys creating personalized guest experiences that align with Four Seasons' luxury standards.
The role encompasses greeting guests warmly, describing menu items enticingly, handling tray and dishware removal with grace, and maintaining the cleanliness and readiness of all room service related settings. Anticipating guest needs and responding promptly and effectively to requests or concerns are essential aspects of the position. The server must also be proficient in closing guest checks accurately while adhering to company policies and standards. Teamwork, professionalism, and adherence to Four Seasons' work rules and standards of conduct are integral to success in this role.
The position offers competitive hourly compensation starting at $16.37 plus tips and includes comprehensive benefits for full-time employees, such as health and vision insurance, holiday and vacation pay, sick pay, disability coverage, life insurance, and access to global Four Seasons properties for discovery nights and discounted accommodations. Additional perks like complimentary uniforms, daily meals inspired by top chefs, parking discounts, staff lounge with city views, parental leave pay, fur baby insurance, and a 401(k) retirement plan further enhance the employee experience.
Four Seasons Hotel Minneapolis invites candidates who are passionate about hospitality and dedicated to excellence to join their team. With a culture that fosters connection, celebrates diverse character, and encourages craftsmanship, this opportunity is ideal for individuals seeking career growth in a supportive and prestigious environment. Candidates must have valid U.S. work authorization and a minimum of one year of food service experience, along with certifications in TIPS and ServSafe. Excellent English communication skills and a flexible work schedule, including availability for nights, weekends, and holidays, are also required.
Joining Four Seasons means becoming part of a global family that values making lasting impressions and connecting deeply with people and the world around us. The hotel's commitment to equal opportunity employment promotes diversity and inclusion, encouraging minorities, women, veterans, and individuals with disabilities to apply. This role offers more than just a job—it offers a pathway to a rewarding career in luxury hospitality, backed by a company renowned for its integrity, excellence, and heartfelt service.
Job Requirements
- Minimum of one year experience in food service
- excellent English communication skills
- ability to work a flexible schedule including nights, weekends, and holidays
- TIPS certified
- ServSafe certified
Job Qualifications
- Minimum of one year experience in food service
- excellent English communication skills
- TIPS certified
- ServSafe certified
- ability to work a flexible schedule including nights, weekends, and holidays
Job Duties
- Deliver food orders including any special needs or requests to the guest in-room
- check completed kitchen orders with the order taker or guest’s original order
- transport items to the guestroom in a timely manner to ensure proper food quality
- greet guests and describe selected items using vivid descriptions of each item’s origin, taste, and preparation methods
- communicate options for removal of trays and dishware and respond to requests for tray removal according to established time standards
- breakdown, clean and set-up room service tables, condiment set-ups, flatware, dishware, and room service side stations
- anticipate guest needs, ascertain satisfaction, offer suggestions, and respond urgently and appropriately to guest concerns and requests
- properly and accurately close guest checks securing room number and signature
- properly settle voided checks or complimentary meals
- comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct
- work harmoniously and professionally with co-workers and supervisors
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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