In-Room Dining Server

Four Seasons Hotels and Resorts stands as a beacon of luxury and exceptional service in the global hospitality industry. Renowned for its dedication to creating unforgettable experiences, Four Seasons is powered by a collective team of passionate individuals who strive to deliver the highest standards of excellence. This iconic luxury hotel brand is built on the principles of genuine care for its guests and employees, fostering a culture where every team member is valued and empowered to reach new heights in their careers. With locations across the world, Four Seasons Hotels and Resorts is synonymous with sophistication, innovation, and heartfelt service.

The Four Seasons Hotel Minneapolis embodies these values, offering an unmatched combination of city convenience and serene beauty. Strategically connected by Skyway to key sports, business, and entertainment hubs, and just two blocks from the scenic Mississippi River, the hotel offers guests a premier destination characterized by elegance and comfort. The property features Mediterranean-inspired cuisine crafted by the award-winning local chef Gavin Kaysen, a wellness floor complete with indoor and outdoor pools, and a spa dedicated to holistic nourishment through nature. Guests experience luxury combined with thoughtful attention to detail during every visit.

As part of its commitment to exceptional guest experiences, Four Seasons Hotel Minneapolis is currently seeking an In-Room Dining Server to join its esteemed Food & Beverage team. This full-time position offers a competitive wage of $16.37 per hour plus tips and is crucial in maintaining the high standards of service expected at a luxury hotel. The In-Room Dining Server plays an essential role in delivering food orders accurately and promptly to guest rooms while ensuring that special requests and dietary needs are met with care and professionalism.

The role is ideal for individuals passionate about hospitality and delighted by the opportunity to create memorable moments for guests. The server will interact directly with guests, providing vivid and enticing descriptions of menu items, making recommendations, and ensuring that guests have a flawless in-room dining experience. This position requires a keen attention to detail, excellent communication skills, and the ability to anticipate guest needs while maintaining the highest standards of cleanliness and presentation in setting up and breaking down room service stations.

Teamwork and professionalism are at the core of this role, with an expectation to comply with the Four Seasons’ work rules and standards of conduct, and to foster harmonious relationships with coworkers and supervisors. By joining Four Seasons Hotel Minneapolis, team members benefit from a supportive culture that celebrates diversity, encourages career development, and offers a host of comprehensive benefits designed to enhance work-life balance, including health insurance, vision coverage, vacation pay, and exclusive access to Four Seasons properties worldwide.

Candidates interested in this rewarding opportunity must have a minimum of one year experience in food service, proficient English communication skills, flexible availability including nights, weekends, and holidays, and certifications such as TIPS and ServSafe. Four Seasons values inclusivity and is an Equal Opportunity and Affirmative Action employer, welcoming applications from minorities, women, veterans, and individuals with disabilities. The company’s commitment to employee growth, exceptional service, and quality makes it a top choice for hospitality professionals looking to grow their careers in a premier luxury hotel environment.