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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $20.16
Work Schedule
Standard Hours
Benefits
hotel discounts
Learning and development opportunities
recognition programs
wellness programs
Motivating management
Team spirit colleagues
Job Description
The St. Regis San Francisco is a luxury hotel renowned for its timeless glamour combined with a spirit of innovation. Located in the vibrant heart of San Francisco at 125 3rd St, this prestigious establishment is part of the globally respected Marriott International portfolio. The St. Regis brand is synonymous with excellence in hospitality, offering exquisite experiences at more than 50 luxury hotels and resorts worldwide. Established over a century ago by John Jacob Astor IV with the debut of the original St. Regis Hotel in New York, the brand continues to uphold a legacy of impeccable service standards that... Show More
Job Requirements
- High school diploma or equivalent
- At least one year of related work experience preferred
- Good conversational skills and teamwork orientation
- Positive attitude and extroverted personality
- Ability to move and lift up to 25 pounds
- Ability to stand, sit, or walk for long periods
- Professional appearance with clean uniform
- Completion of safety training and certification required before employment
Job Qualifications
- High school diploma or equivalent
- At least one year of relevant work experience preferred
- Good communication skills and team orientation
- Positive attitude and outgoing personality
- Ability to move and lift up to 25 pounds
- Standing, sitting, or walking for extended periods
- Maintaining a professional appearance with a clean uniform
- Completion of safety training and certification before employment
Job Duties
- Welcome guests and attend tables promptly
- Serve food and beverages and provide recommendations when necessary
- Share menu knowledge to assist guests with questions and special requests
- Accurately record transactions using the MICROS system
- Approach guests to ensure satisfaction with each dish and drink
- Clean tables, complete closing tasks, and restock dishware and supplies
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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