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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.47 - $27.29
Work Schedule
Standard Hours
Benefits
Health care benefits
Retirement benefits
earned paid time off
sick leave
Life insurance
Disability Coverage
work wellness benefits
Job Description
Marriott International is a globally renowned hospitality company known for delivering exceptional guest experiences and luxury accommodations across its diverse portfolio of brands. Among its elite collection is The Luxury Collection Hotels & Resorts, which boasts over 120 distinctive properties in more than 35 countries. Each property within The Luxury Collection is celebrated for its unique architecture, rich history, and cultural significance, offering guests authentic and memorable experiences deeply connected with the locale. This brand is built on over a century of experience, tracing its origins back to 1906 with the Italian CIGA brand, one of Europe's most iconic luxury... Show More
Job Requirements
- High school diploma or GED equivalent
- At least 1 year of related work experience
- Ability to stand, sit, or walk for extended periods
- Capacity to lift and carry objects up to 25 pounds without assistance
- Ability to lift items over 50 pounds with assistance
- Ability to work on uneven or slippery surfaces
- Effective communication skills with guests and team members
Job Qualifications
- High school diploma or GED equivalent
- At least 1 year of related work experience
- Strong communication skills
- Ability to work as part of a team
- Commitment to professional appearance and conduct
- Ability to maintain confidentiality
- Willingness to perform other reasonable job duties as requested
Job Duties
- Serve food courses and alcoholic beverages to guests
- Set tables according to type of event and service standards
- Answer questions on menu selections
- Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability
- Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen
- Record transaction in MICROS system at time of order
- Check in with guests to ensure satisfaction with each food course and/or beverages
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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