
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Employee assistance program
Job Description
Marriott International is a globally recognized leader in the hospitality industry, renowned for its commitment to delivering exceptional guest experiences and fostering a diverse and inclusive workplace. As a prestigious luxury hotel brand, Marriott offers opportunities for professional growth and development within a dynamic and supportive environment. The JW Marriott Phoenix Desert Ridge Resort & Spa, located in Phoenix, Arizona, is part of this esteemed network, known for its upscale amenities, world-class service, and dedication to excellence in hospitality.
We are currently seeking a dedicated Cook I to join our culinary team at the JW Marriott Phoenix Desert R... Show More
We are currently seeking a dedicated Cook I to join our culinary team at the JW Marriott Phoenix Desert R... Show More
Job Requirements
- A technical, trade, or vocational school degree
- At least 3 years of relevant cooking experience
- A passion for great food and exceptional service
- No prior supervisory experience necessary, but a desire to grow is important
Job Qualifications
- A technical, trade, or vocational school degree
- At least 3 years of relevant cooking experience
- A passion for great food and exceptional service
- No prior supervisory experience necessary, but a desire to grow is important
Job Duties
- Prepare special meals or substitutes with attention to quality and presentation
- Regulate cooking temperatures for various food items, ensuring perfect results
- Thaw food items appropriately and maintain proper portion sizes and garnishes
- Monitor and log food quality, making recommendations for excess items
- Communicate with the chef and food & beverage staff regarding menu specials and inventory
- Follow all safety procedures, reporting any maintenance needs or unsafe conditions
- Assist in training and motivating team members while being a role model in the kitchen
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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