Immediate Hiring! HOST

Panj Tara Indian Kitchen & Bar is a vibrant and popular dining destination located in the Frisco/Allen area of Texas, renowned for its authentic Indian cuisine and welcoming atmosphere. This restaurant combines traditional Indian flavors with contemporary dining experiences, creating a unique and memorable culinary journey for its guests. Known for exceptional service and attention to detail, Panj Tara prioritizes guest satisfaction and quality, making it a favorite spot for locals and visitors alike. The establishment prides itself on cultivating a professional and dynamic work environment where employees can thrive and grow their careers in hospitality.

The available position is for a Host/Hostess during peak and holiday shifts, a critical role that sets the tone for the entire guest experience. This position requires a sharp, organized individual who can manage the front door with professionalism and hospitality during the busiest hours. The host serves as the first point of contact for guests, greeting and seating them warmly while managing waitlists and reservations with precision. This role demands excellent communication skills, the capability to control the dining room flow during high-traffic periods, and the ability to maintain composure under pressure. The Host/Hostess acts as a liaison between guests, servers, and management, ensuring smooth operations and a positive dining environment.

Given the fast-paced nature of the position, Panj Tara seeks someone who can reliably work weekends, evenings, and holidays, which are essential times for the restaurant's business. This part-time role offers competitive pay starting at $10.00 per hour and presents opportunities for growth within the team, including advancement to server positions. Working at Panj Tara means joining a professional team dedicated to delivering superior guest service and providing opportunities for employees to develop their skills and careers in the hospitality industry. This role is perfect for someone passionate about customer service, thrives in a bustling environment, and is eager to contribute meaningfully to a team-focused restaurant setting.