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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $2.13 - $7.25
Work Schedule
Flexible
Day Shifts
Benefits
Paid vacation
Health Insurance
Dental Insurance
Vision Insurance
flexible schedules
Free Shift Meals
Family discounts
on the job training
Advancement opportunities
Discount Program
Job Description
IHOP on Lovell Road in Knoxville is part of a globally recognized brand known for its commitment to quality food and exceptional customer experiences. For over 65 years, IHOP has been a leader, innovator, and expert in breakfast, lunch, and dinner, widely appreciated for its welcoming environment that feels as comfortable and familiar as dining around one's own kitchen table. The organization emphasizes the importance of spreading joy, fostering a sense of belonging and togetherness, and delivering smiles to guests with every meal served. Joining the Knoxville team means becoming part of a workplace culture that values growth, development, and... Show More
Job Requirements
- Must be at least 18 years old
- able to stand for long periods
- able to lift up to 25 lbs
- have reliable transportation to work
- flexible availability including 1st and 2nd shifts
- basic math skills for handling transactions
- good communication skills
- willingness to learn and adapt
- follow health and safety regulations
Job Qualifications
- Previous experience as a server in a restaurant or hospitality setting is preferred, but not required
- strong communication and interpersonal skills
- ability to multitask and work efficiently in a fast-paced environment
- a positive attitude and a willingness to learn
- must be able to stand for long periods and lift up to 25 lbs
- ability to represent our company in a professional manner
Job Duties
- Greet and welcome guests in a friendly and professional manner
- present menus, explain specials, and answer any questions about food and beverages
- take accurate orders from guests using the point-of-sale (POS) system
- ensure timely and efficient service of food and drinks to tables
- monitor guest satisfaction and address any concerns promptly
- collaborate with kitchen and bar staff to fulfill orders and create a seamless dining experience
- process payments and handle cash transactions accurately
- maintain cleanliness and organization of the dining area, including tables, utensils, and drink stations
- adhere to health and safety regulations, including proper food handling and sanitation practices
- participate in team meetings and training sessions to enhance service skills and product knowledge
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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