Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $10.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
multiple benefit plans
Paid Time Off
401k
Opportunities for advancement
positive and respectful work environment
generous employee discounts
Community Volunteer Opportunities
Job Description
This job opportunity is with a reputable restaurant known for delivering exceptional dining experiences and outstanding customer service. As a hospitality-focused establishment, the restaurant prioritizes creating a warm and inviting environment for its guests. With a strong reputation in the local community, it offers a dynamic workplace where employees are valued and supported in their career growth. The employment type for this role is hourly with a posted salary range of USD 10.00 per hour, making it ideal for individuals seeking entry-level or part-time positions that offer the possibility of personal development within the hospitality industry.
The host posit... Show More
The host posit... Show More
Job Requirements
- High school diploma or equivalent preferred
- 1 year of restaurant experience preferred
- Ability to multitask
- Strong communication and interpersonal skills
- Availability on weekdays, weekends, nights, mornings, and holidays
- Basic math skills
- Ability to read and write in English
Job Qualifications
- 1 year of restaurant experience preferred
- Organizational skills
- Exceptional interpersonal and communication skills
- Positive attitude
- Work well in a team environment
- Ability to multitask
- Availability on weekdays, weekends, nights, mornings, and holidays
- Must be able to read and write in English and handle math calculations
Job Duties
- Greet and welcome guests as they arrive at the restaurant with a genuine smile and positive attitude
- Engage with guests, anticipate their needs, and respond promptly to any inquiries or concerns
- Maintain knowledge of the menu, daily specials, and restaurant promotions to provide accurate information to guests
- Handle guest complaints or issues professionally or bring them to the manager when necessary
- Assist with running food, delivering and/or refilling guests' drinks
- Guide guests to their tables and present them with menus
- Take to-go orders over the phone and in person
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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