IHOP Hosperson

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $10.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

multiple benefit plans
Paid Time Off
401k
Opportunities for advancement
positive and respectful work environment
generous employee discounts
Community Volunteer Opportunities

Job Description

This job opportunity is with a reputable restaurant known for delivering exceptional dining experiences and outstanding customer service. As a hospitality-focused establishment, the restaurant prioritizes creating a warm and inviting environment for its guests. With a strong reputation in the local community, it offers a dynamic workplace where employees are valued and supported in their career growth. The employment type for this role is hourly with a posted salary range of USD 10.00 per hour, making it ideal for individuals seeking entry-level or part-time positions that offer the possibility of personal development within the hospitality industry.

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Job Requirements

  • High school diploma or equivalent preferred
  • 1 year of restaurant experience preferred
  • Ability to multitask
  • Strong communication and interpersonal skills
  • Availability on weekdays, weekends, nights, mornings, and holidays
  • Basic math skills
  • Ability to read and write in English

Job Qualifications

  • 1 year of restaurant experience preferred
  • Organizational skills
  • Exceptional interpersonal and communication skills
  • Positive attitude
  • Work well in a team environment
  • Ability to multitask
  • Availability on weekdays, weekends, nights, mornings, and holidays
  • Must be able to read and write in English and handle math calculations

Job Duties

  • Greet and welcome guests as they arrive at the restaurant with a genuine smile and positive attitude
  • Engage with guests, anticipate their needs, and respond promptly to any inquiries or concerns
  • Maintain knowledge of the menu, daily specials, and restaurant promotions to provide accurate information to guests
  • Handle guest complaints or issues professionally or bring them to the manager when necessary
  • Assist with running food, delivering and/or refilling guests' drinks
  • Guide guests to their tables and present them with menus
  • Take to-go orders over the phone and in person

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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