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IHOP Dishwasher/Busser - Oak Ridge

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $12.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Paid vacation
Health Insurance
Dental Insurance
Vision Insurance
flexible schedules
Free Shift Meals
Family discounts
on the job training
Advancement opportunities
Discount Program

Job Description

IHOP, a globally recognized restaurant franchise, has been a beloved culinary destination for over 65 years. Known as the masters of the griddle, IHOP specializes in breakfast, lunch, and dinner items crafted with care and precision. The brand's mission is to spread joy to guests by creating a comfortable and familiar dining experience that feels like eating around one’s own kitchen table. Guests often find a sense of belonging and togetherness when dining at IHOP, which is central to its enduring popularity and success. At each IHOP location, warm, friendly service and delicious meals are the pillars that support an inviting atmosphere for families, friends, and individuals alike. As a leader and innovator in the food service industry, IHOP ensures every guest interaction is memorable by emphasizing joyful attitudes and positive energy among its team members.

The IHOP in Oak Ridge is currently seeking dedicated and energetic Dishwashers/Bussers for both 1st and 2nd shifts. This key role is fundamental to providing a clean, hygienic, and welcoming environment that meets the high standards of the restaurant. Ideal candidates will be those who thrive in fast-paced settings and are committed to maintaining efficiency and cleanliness throughout their shifts. With a starting pay of $12 per hour, weekend availability is required, with night shift positions also available. This role provides an excellent opportunity for individuals looking to gain valuable experience in the hospitality industry and grow within a well-respected franchise. Staff members benefit from comprehensive on-the-job training, flexible schedules, and clear advancement opportunities, underscoring IHOP’s commitment to employee development and satisfaction. The Dishwasher/Busser position involves washing and sanitizing dishes and utensils, maintaining kitchen cleanliness, assisting with food prep support when necessary, and ensuring guest areas are tidy and inviting. Beyond the operational tasks, this role supports the overall guest experience by enabling a smooth and efficient workflow during busy periods. The position not only demands attention to detail and a strong work ethic but also benefits from excellent teamwork and communication skills. IHOP Oak Ridge offers a suite of appealing benefits including paid vacation, health, dental, and vision insurance, and family discounts, making it a competitive employer within the local restaurant industry. Potential team members who share IHOP’s vision of joy, togetherness, and premier service delivery are encouraged to apply, knowing they will have the support needed to thrive within a growth-oriented company that values every employee as part of its family.

Job Requirements

  • High school diploma or equivalent preferred
  • Ability to stand for extended periods
  • Availability to work weekends and holidays
  • Ability to follow health and safety regulations
  • Strong work ethic and reliability
  • Good communication skills
  • Ability to work in a team environment

Job Qualifications

  • No prior experience required
  • Ability to work in a fast-paced environment and handle multiple tasks efficiently
  • Strong attention to detail and commitment to cleanliness
  • Excellent communication and teamwork skills
  • Availability to work flexible hours including weekends and holidays

Job Duties

  • Wash and sanitize dishes, utensils, glassware, pots, and pans using commercial dishwashing equipment
  • Maintain cleanliness and organization of the kitchen area, including dish storage and cleaning supplies
  • Assist with food preparation and ingredients as needed, ensuring a smooth workflow for kitchen staff
  • Dispose of waste and recycling in accordance with health and safety regulations
  • Ensure compliance with health and safety standards at all times
  • Set and reset tables according to dining room standards and guest preferences
  • Clear and clean tables after guests have finished dining promptly
  • Maintain cleanliness of the dining area, including floors and restrooms
  • Support the front of house team during busy periods to ensure a positive dining experience for guests

Job Criteria

Experience

No experience required


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