Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $17.00
Benefits
opportunity to develop skills in restaurant operations
work in a team-oriented environment
gain experience in food service industry
supportive management
Potential for advancement
Employee Discounts
flexible scheduling options
Job Description
The hiring establishment is a lively and customer-focused restaurant committed to providing exceptional dining experiences. As a key part of a dynamic team, the restaurant prides itself on maintaining a clean, sanitary, and welcoming environment for its guests. The establishment thrives on teamwork, punctuality, and a strong work ethic among its staff, which helps create an atmosphere conducive to excellent service and efficiency.
This role is for a Dishwasher/Busser, an essential position that supports the smooth operation of the restaurant. The primary responsibility is to ensure that dishware, utensils, floors, tables, and chairs are clean and well-maintained, contributing di... Show More
This role is for a Dishwasher/Busser, an essential position that supports the smooth operation of the restaurant. The primary responsibility is to ensure that dishware, utensils, floors, tables, and chairs are clean and well-maintained, contributing di... Show More
Job Requirements
- show up to work on time
- be well-groomed with a clean uniform ready to work
- work well with others
- be self-motivated and organized
- have great attention to detail
- able to stand for up to 8 hours during a shift
- able to lift at least and/or move up to 50 pounds
- have full mobility of hands and arms while performing repetitive tasks
Job Qualifications
- good communication and teamwork skills
- ability to follow instructions and work independently
- previous experience in a restaurant or similar environment preferred
- basic understanding of sanitation and safety standards
- physical stamina to stand for long periods and lift heavy items
Job Duties
- clean and maintain dishware, utensils, floors, tables and chairs
- maintain a sanitary and safe restaurant by mopping, sweeping floors, removing trash, cleaning and equipment care
- unload delivery trucks supplies and place in proper storage area
- stock and rotate all needed supplies in the service areas and dining room
- assemble take-out orders and deliver food to guests as needed
Job Location
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