Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $22,778.31 - $29,330.55
Benefits
supportive work environment
Employee meal discounts
flexible scheduling
Opportunities for advancement
Training and development programs
employee recognition programs
Health and safety protocols
Job Description
Our establishment is a busy and customer-focused restaurant dedicated to providing an exceptional dining experience for every guest. We pride ourselves on maintaining a clean, safe, and welcoming environment that allows our customers to enjoy their meals in comfort. Our restaurant operates with a dedicated team of professionals who each play an important role in our success, from the kitchen staff to the servers and management. We understand that every position contributes significantly to the overall customer satisfaction and smooth operation of the restaurant.\n\nThe Dishwasher/Busser role is a vital position within our team. This physically demanding and labor-intensive job requires... Show More
Job Requirements
- ability to stand for up to eight hours per shift
- ability to lift and/or move up to 50 pounds
- full mobility of hands and arms
- ability to perform repetitive tasks
- punctual and reliable
- well-groomed with clean uniform
- strong work ethic
- self-motivated and organized
Job Qualifications
- high school diploma or equivalent preferred
- prior experience in dishwashing or bussing roles preferred
- ability to work well with others in a team environment
- strong organizational skills
- attention to detail
- ability to follow safety and sanitation procedures
- excellent time management skills
Job Duties
- clean and maintain dishware and utensils
- clean floors, tables, and chairs
- keep dishwashing area tidy and organized
- maintain organized food storage areas
- assist in cleaning projects throughout the restaurant
- maintain sanitary and safe restaurant conditions by mopping, sweeping floors, removing trash, and cleaning equipment
- unload delivery trucks and place supplies in proper storage areas
- stock and rotate needed supplies in service areas and dining room
- assemble take-out orders and deliver food to guests as needed
Job Location
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