
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.00 - $14.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid vacation
Health Insurance
Dental Insurance
Vision Insurance
flexible schedules
Free Shift Meals
Family discounts
on the job training
Advancement opportunities
Discount Program
Job Description
IHOP, the International House of Pancakes, is a renowned American multinational restaurant chain that has been delighting customers for over 65 years. Known for its mastery of the griddle, IHOP specializes in breakfast, lunch, and dinner, offering a broad range of delicious dishes centered on quality, taste, and tradition. The company's mission is to create memorable dining experiences where guests can enjoy not just food but a welcoming atmosphere filled with joy and positive energy. At IHOP, every team member embraces the core values of growth, development, and service with a smile, making it an ideal place for individuals looking to advance their careers in the culinary industry while working in a friendly and supportive environment.
The IHOP location in Hixson is currently hiring and training enthusiastic Line Cooks who are passionate about culinary arts and preparing meals that meet high standards of taste and quality. This role is perfect for individuals with experience in fast casual dining environments, as well as for enthusiastic beginners who are eager to learn and grow. The starting pay ranges from $13 to $14 per hour depending on experience, and the position requires availability on weekends and holidays. IHOP offers flexible schedules and a dynamic work environment where cooks can hone their skills, collaborate with team members, and contribute to delivering exceptional dining experiences to guests.
As a Line Cook at IHOP Hixson, the successful candidate will be responsible for ensuring every meal leaving the kitchen adheres to established recipes and IHOP’s high standards of quality and food safety. The role requires working efficiently in a fast-paced kitchen setting while maintaining cleanliness, proper food handling, and sanitation standards. The cook will collaborate closely with other kitchen staff to ensure timely service during peak hours and manage inventory to avoid supply shortages. IHOP values professionalism, and team members are expected to follow uniform guidelines and demonstrate a positive, team-oriented attitude.
Aside from competitive pay, joining IHOP comes with a comprehensive list of benefits that include paid vacation, health, dental, and vision insurance, free shift meals, family discounts, and access to a discount program covering travel, gyms, cell phones, restaurants, auto purchases, apparel, and electronics. The company also provides on-the-job training and advancement opportunities, making it an excellent choice for those seeking long-term employment and career growth in the culinary field.
IHOP aims to make every guest visit an unforgettable experience by combining great food with the warmth and joy of memorable service. By joining IHOP, Line Cooks become part of a team that values dedication, passion for cooking, teamwork, and continuous improvement. This opportunity is perfect for candidates who thrive in high-energy workplaces and have a genuine love for food and hospitality, eager to contribute to a legacy of over six decades of culinary excellence and customer satisfaction.
The IHOP location in Hixson is currently hiring and training enthusiastic Line Cooks who are passionate about culinary arts and preparing meals that meet high standards of taste and quality. This role is perfect for individuals with experience in fast casual dining environments, as well as for enthusiastic beginners who are eager to learn and grow. The starting pay ranges from $13 to $14 per hour depending on experience, and the position requires availability on weekends and holidays. IHOP offers flexible schedules and a dynamic work environment where cooks can hone their skills, collaborate with team members, and contribute to delivering exceptional dining experiences to guests.
As a Line Cook at IHOP Hixson, the successful candidate will be responsible for ensuring every meal leaving the kitchen adheres to established recipes and IHOP’s high standards of quality and food safety. The role requires working efficiently in a fast-paced kitchen setting while maintaining cleanliness, proper food handling, and sanitation standards. The cook will collaborate closely with other kitchen staff to ensure timely service during peak hours and manage inventory to avoid supply shortages. IHOP values professionalism, and team members are expected to follow uniform guidelines and demonstrate a positive, team-oriented attitude.
Aside from competitive pay, joining IHOP comes with a comprehensive list of benefits that include paid vacation, health, dental, and vision insurance, free shift meals, family discounts, and access to a discount program covering travel, gyms, cell phones, restaurants, auto purchases, apparel, and electronics. The company also provides on-the-job training and advancement opportunities, making it an excellent choice for those seeking long-term employment and career growth in the culinary field.
IHOP aims to make every guest visit an unforgettable experience by combining great food with the warmth and joy of memorable service. By joining IHOP, Line Cooks become part of a team that values dedication, passion for cooking, teamwork, and continuous improvement. This opportunity is perfect for candidates who thrive in high-energy workplaces and have a genuine love for food and hospitality, eager to contribute to a legacy of over six decades of culinary excellence and customer satisfaction.
Job Requirements
- High school diploma or equivalent
- Previous experience in food preparation or cooking preferred but not required
- Ability to work weekends and holidays
- Commitment to food safety and quality standards
- Ability to work in a fast-paced environment
- Good physical stamina to stand for long periods and lift up to 40 lbs
- Strong communication and teamwork skills
- Willingness to learn and take on new challenges
Job Qualifications
- Previous experience in a line cook position or similar role within the food industry is preferred
- Strong culinary skills with knowledge of cooking techniques and food preparation methods
- Familiarity with dietary department operations or dietary aide roles is beneficial
- Ability to work efficiently under pressure while maintaining high standards of food safety
- Strong teamwork skills with the ability to communicate effectively in a busy kitchen environment
- A passion for cooking and a desire to continually learn and improve culinary skills
- Ability to lift up to 40 lbs
Job Duties
- Ensure that every meal that leaves our kitchen lives up to our standards of quality
- Prepare and cook menu items according to established recipes and standards
- Follow food safety guidelines and proper food handling procedures at all times
- Collaborate with other kitchen staff to ensure timely service during peak hours
- Manage inventory of kitchen supplies and ingredients, reporting any shortages or needs
- Present yourself in a professional manner, including following all uniform guidelines
- Maintain the cleanliness of food prep areas at all times and follow food sanitation standards to the letter
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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