Job Overview
Compensation
Hourly
Range $12.00 - $23.00
Benefits
training provided
Employee Discounts
flexible scheduling
Paid Time Off
Health Insurance
Job Description
IHOP is a renowned global restaurant chain recognized for its delicious breakfast offerings and a menu full of a variety of meals that attract customers from all over. As a leading name in the casual dining sector, IHOP prides itself on providing quality food and excellent customer service in a friendly and welcoming environment. With multiple locations across many regions, IHOP offers a vibrant workplace for team members who are passionate about food and customer satisfaction. Known for its commitment to employee growth and success, IHOP fosters a supportive culture where team members can develop culinary skills and advance in their careers. Working at IHOP means joining a community dedicated to delivering memorable dining experiences and maintaining high standards of food quality and safety.
The cook position at IHOP is a vital role focused on creating the meals that keep guests returning. This role is tailored for individuals eager to learn and grow within the breakfast restaurant industry, with no prior experience required because comprehensive training is provided. Cooks at IHOP are responsible not just for preparing pancakes but an extensive range of menu items, ensuring each dish meets IHOP's quality standards. The role demands the ability to follow recipes precisely, prepare food efficiently within specified ticket times, and operate various kitchen equipment such as flat tops, deep fryers, stoves, and dishwashers. Maintaining a clean, sanitary workspace and verifying stock availability are also essential parts of the job to ensure smooth kitchen operations.
Ideal candidates bring a positive attitude, a hunger for personal and professional growth, and a strong work ethic. Being punctual, self-motivated, reliable, and well-groomed is crucial for success in this role. Because this is a physically demanding position, candidates must be able to stand for extended periods, handle weight lifting up to 50 pounds, and perform repetitive hand and arm tasks with full mobility. This opportunity allows individuals to be part of a dynamic team where teamwork, speed, and a sense of urgency are appreciated and rewarded. Joining IHOP as a cook not only means preparing beloved meals but also contributing to a reputable brand that values dedication and quality in every dish served.
The cook position at IHOP is a vital role focused on creating the meals that keep guests returning. This role is tailored for individuals eager to learn and grow within the breakfast restaurant industry, with no prior experience required because comprehensive training is provided. Cooks at IHOP are responsible not just for preparing pancakes but an extensive range of menu items, ensuring each dish meets IHOP's quality standards. The role demands the ability to follow recipes precisely, prepare food efficiently within specified ticket times, and operate various kitchen equipment such as flat tops, deep fryers, stoves, and dishwashers. Maintaining a clean, sanitary workspace and verifying stock availability are also essential parts of the job to ensure smooth kitchen operations.
Ideal candidates bring a positive attitude, a hunger for personal and professional growth, and a strong work ethic. Being punctual, self-motivated, reliable, and well-groomed is crucial for success in this role. Because this is a physically demanding position, candidates must be able to stand for extended periods, handle weight lifting up to 50 pounds, and perform repetitive hand and arm tasks with full mobility. This opportunity allows individuals to be part of a dynamic team where teamwork, speed, and a sense of urgency are appreciated and rewarded. Joining IHOP as a cook not only means preparing beloved meals but also contributing to a reputable brand that values dedication and quality in every dish served.
Job Requirements
- high school diploma or equivalent preferred
- ability to stand for up to 8 hours during a shift
- capable of lifting and/or moving up to 50 pounds
- full mobility of hands and arms
- willingness to learn and take direction
- work well with others
- strong work ethic
Job Qualifications
- ability to follow detailed food recipes
- experience using kitchen equipment preferred but not required
- strong time management skills
- ability to work well in a team
- positive attitude
- hunger to grow professionally
- reliability and punctuality
- good personal hygiene and grooming
Job Duties
- read and prepare all food recipes to IHOP specifications
- prepare food within outlined ticket times
- read food tickets or receive verbal instruction
- use knives and other food preparation equipment
- operate large volume cooking equipment like flat tops, deep fryers, stoves and dishwashers
- set up equipment
- verify stock
- maintain a clean and sanitary work area
Job Criteria
Experience
No experience required
Job Location
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