Job Overview
Compensation
Type:
Hourly
Rate:
Range $15.00 - $21.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training and development opportunities
Retirement plan options
Job Description
IHOP is a renowned American multinational pancake house restaurant chain specializing in breakfast foods and casual dining. Established in 1958, IHOP has grown to become a beloved dining destination for customers seeking classic and innovative breakfast meals throughout the day. Known for its welcoming family-friendly atmosphere, IHOP emphasizes quality food preparation, exceptional service, and creating memorable dining experiences. This established restaurant company prides itself on empowering its employees with comprehensive training and supportive teamwork environments to ensure success and career growth. The company operates numerous locations nationwide and is continually expanding its team to maintain high standards and customer satisfaction.Show More
Job Requirements
- Show up to work on time with a clean and well-groomed appearance
- Ability to work collaboratively with others in a team environment
- Self-motivated and reliable with a strong work ethic
- Standing for up to 8 hours per shift required
- Capability to lift and move items weighing up to 50 pounds
- Full mobility of hands and arms while performing repetitive tasks
- Willingness to follow all safety and health guidelines
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in a breakfast or restaurant cooking environment is a plus but not mandatory
- Ability to read and follow detailed food recipes
- Strong communication skills for receiving and executing kitchen orders
- Capability to work efficiently under pressure in a fast-paced environment
- Basic knowledge of kitchen safety and sanitation standards
- Physical ability to stand for extended periods and lift up to 50 pounds
Job Duties
- Prepare a variety of breakfast and other meals according to IHOP specifications
- Set up kitchen equipment and verify stock levels before shifts
- Maintain a clean and sanitary work environment at all times
- Read and follow food tickets or verbal orders accurately
- Use knives and food preparation tools safely and efficiently
- Operate flat tops, deep fryers, stoves, and dishwashers as required
- Meet food preparation timelines to ensure timely service
Job Qualifications
Experience
No experience required
Job Location
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