Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $20.00
Work Schedule
Standard Hours
Flexible
On-call
Day Shifts
Weekend Shifts
Split Shifts
Night Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
tuition and professional certification reimbursement
Job Description
Delaware North Gaming is currently seeking a full-time Cook 3 to join their team at Southland Casino, located in West Memphis, Arkansas. Southland Casino is a premier gaming and hospitality establishment owned and operated by Delaware North, a family-owned company with over 100 years of history and a global presence. Southland Casino features more than 2200 slot machines, live blackjack, craps, and roulette tables, along with simulcast wagering and a sportsbook. The newest addition to this vibrant location is a 300-room luxury hotel that offers guests a high-end experience complemented by excellent dining options and entertainment. Delaware North prides itself on fostering a strong company culture where employees are treated as valuable team members and are provided with supportive opportunities for career advancement across various hospitality sectors.
As a Cook 3 at Southland Casino, you will play a visible leadership role within the kitchen, working closely with management to plan menus that meet quality standards and customer expectations. Your responsibilities will include preparing food efficiently and to the highest standards, training kitchen team members, operating kitchen equipment safely, and maintaining strict adherence to health codes and sanitation regulations. You will also be tasked with monitoring and managing the quantities of food used, labor costs, and overhead to ensure the kitchen runs smoothly and profitably. This position offers an hourly wage between $18.00 and $20.00, alongside a comprehensive benefits package designed to support your professional and personal well-being. Benefits include weekly pay, training and development opportunities, employee discounts, flexible work schedules, and eligibility for health, dental, and vision insurance, 401(k) with company match, paid vacation, holidays, parental leave, assistance programs, and tuition reimbursement.
The role requires at least two years of back-of-the-house food service experience and basic math skills needed to follow recipes accurately. No high school diploma or GED is required, making this an inclusive opportunity for individuals with a strong passion for culinary arts and team leadership. Physically, the position demands the ability to stand and walk throughout shifts under moderate to high noise levels, lift up to 50 pounds, and perform kitchen-specific manual tasks such as chopping, mixing, and operating equipment. Shifts are varied and include day, evening, overnight, weekends, holidays, and on-call work, allowing for dynamic scheduling that caters to different lifestyle needs.
Working at Southland Casino under Delaware North means you are part of a respected global hospitality legacy, committed to shaping the future of hospitality through exceptional guest experiences and continuous employee growth. The company is an equal opportunity employer embracing diversity and inclusion across all levels.
As a Cook 3 at Southland Casino, you will play a visible leadership role within the kitchen, working closely with management to plan menus that meet quality standards and customer expectations. Your responsibilities will include preparing food efficiently and to the highest standards, training kitchen team members, operating kitchen equipment safely, and maintaining strict adherence to health codes and sanitation regulations. You will also be tasked with monitoring and managing the quantities of food used, labor costs, and overhead to ensure the kitchen runs smoothly and profitably. This position offers an hourly wage between $18.00 and $20.00, alongside a comprehensive benefits package designed to support your professional and personal well-being. Benefits include weekly pay, training and development opportunities, employee discounts, flexible work schedules, and eligibility for health, dental, and vision insurance, 401(k) with company match, paid vacation, holidays, parental leave, assistance programs, and tuition reimbursement.
The role requires at least two years of back-of-the-house food service experience and basic math skills needed to follow recipes accurately. No high school diploma or GED is required, making this an inclusive opportunity for individuals with a strong passion for culinary arts and team leadership. Physically, the position demands the ability to stand and walk throughout shifts under moderate to high noise levels, lift up to 50 pounds, and perform kitchen-specific manual tasks such as chopping, mixing, and operating equipment. Shifts are varied and include day, evening, overnight, weekends, holidays, and on-call work, allowing for dynamic scheduling that caters to different lifestyle needs.
Working at Southland Casino under Delaware North means you are part of a respected global hospitality legacy, committed to shaping the future of hospitality through exceptional guest experiences and continuous employee growth. The company is an equal opportunity employer embracing diversity and inclusion across all levels.
Job Requirements
- Must be able to lift up to 50 lbs to and from freezers and ovens, reach up to seven feet, twist, bend, and squat
- standing and walking for the entire length of shift in moderate to high noise levels
- manual ability to chop, mix, blend, whip a variety of foods and liquids and operate kitchen equipment
- exposed to variable temperatures
- no high school diploma or GED required
Job Qualifications
- At least 2 years of previous experience in a back-of-the-house foodservice position
- ability to read and comprehend prep sheets and recipes
- basic math skills, with the ability to calculate and follow recipe measurements
Job Duties
- Review menus and customer orders to determine the type and quantities of food to be prepared and comply with all portion sizes, quality standards, department rules, policies, and procedures, ensuring proper food temperatures are maintained, food is stored correctly, the freshness and quality of all menu items, and packages all products to proper specifications
- keep workstations, coolers, and equipment clean, organized, sanitized, and sufficiently stocked, as well as maintain the kitchen and storage facilities in a sanitary condition
- use waste control guidelines and record all waste on the spoilage sheet
- perform opening, closing, and side work duties and end-of-day inventory in accordance with guidelines
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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