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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.00 - $18.00
Work Schedule
On-call
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition Reimbursement
Professional certification reimbursement
Job Description
Delaware North Gaming is a premier hospitality and gaming company renowned for its commitment to delivering exceptional guest experiences across its diverse portfolio of businesses. One of its standout properties, Southland Casino Hotel, located in West Memphis, Arkansas, offers a vibrant gaming and entertainment environment featuring more than 2200 slot machines, live blackjack, craps, roulette tables, simulcast wagering, and a sportsbook. Additionally, Southland boasts a brand-new hotel with 300 luxurious rooms and suites, providing guests with comfort and convenience just a short drive from downtown Memphis, Tennessee. Delaware North itself is a family-owned business with over 100 years of history,... Show More
Job Requirements
- Ability to lift 50 lbs or more
- must be able to reach up to seven feet, bend, and squat
- standing and walking for the entire length of the shift in moderate to high noise levels
- manual ability to chop, mix, blend, whip a variety of foods and liquids, and operate kitchen equipment
- exposure to variable temperatures
- no high school diploma or GED required
- availability to work evenings, weekends, holidays, and shifts of 8, 10, or 12 hours
Job Qualifications
- At least 1 year of previous experience in a back-of-the-house foodservice position
- ability to read and comprehend prep sheets and recipes
- basic math skills with the ability to calculate and follow recipe measurements
- strong attention to detail and commitment to food safety and sanitation
- ability to work collaboratively in a team environment
Job Duties
- Prepare food to comply with all portion sizes, quality standards, department rules, policies, and procedures
- ensure proper food temperatures are maintained
- store food correctly
- maintain the freshness and quality of all menu items
- package all products to proper specifications
- keep workstations, coolers, and equipment clean, organized, sanitized, and sufficiently stocked
- use waste control guidelines and record all waste on the spoilage sheet
- perform opening, closing, and side work duties and end-of-day inventory
- assist in training team members
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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