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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.25 - $17.75
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
uniform provided
Employee Meals
Training opportunities
Job Description
This position is with a well-established restaurant known for its commitment to culinary excellence and exceptional guest experiences. The restaurant prides itself on maintaining high standards for food quality and safety while fostering a professional, friendly, and team-oriented working environment. This role is a full-time line cook opportunity that offers individuals a chance to develop their culinary skills by preparing and cooking food items according to precise recipes and cooking techniques.
As a line cook at this restaurant, you will be primarily responsible for the preparation and cooking of menu items in accordance with the designated times se... Show More
As a line cook at this restaurant, you will be primarily responsible for the preparation and cooking of menu items in accordance with the designated times se... Show More
Job Requirements
- High school diploma or equivalent
- current food handler's certification
- ability to stand for long periods of time
- ability to lift a minimum of 50 lbs
- ability to properly use knives and kitchen equipment
- excellent communication skills
- ability to work well in a team environment
Job Qualifications
- High school diploma or equivalent
- must be able to read and understand tickets as they come through
- stand for long periods of time
- lift a minimum of 50 lbs
- properly use a knife and other equipment required to execute necessary tasks
- maintain a current Food Handler's Certification and practice proper sanitation procedures
Job Duties
- Primarily responsible for cooking and preparing food items according to given recipes
- ensure that all food products have been prepared correctly before cooking, plating, and presentation
- execute the menu items in accordance to the designated times given for each item by the Chef de Cuisine and prescribed recipes
- interact with guests and coworkers in a friendly and professional manner
- prepare all food products according to the prescribed methods and recipes
- follow and maintain outlined cook times for all prepared items
- maintain the highest level of food quality obtainable
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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