IC-Bar Back

Ida Claire - South of Ordinary is a distinguished southern-inspired restaurant known for its inviting atmosphere and exceptional cuisine. Located in a vibrant community, Ida Claire offers a unique dining experience that combines the warmth of southern hospitality with innovative culinary flavors. The restaurant specializes in southern classics enhanced by international influences, crafted with love and sourced locally whenever possible. This establishment is ideal for relaxing suppers, slow weekend brunches, business lunches, and lively happy hours, providing a versatile and welcoming environment for all types of guests. With a focus on high-quality food and exceptional service, Ida Claire strives to create memorable experiences that delight each visitor. The team at Ida Claire prides itself on culinary passion and dedication, constantly seeking individuals eager to grow and contribute to a fast-paced, high-volume upscale restaurant setting.

We are currently looking for an enthusiastic and dedicated Barback to join our dynamic team at Ida Claire. This role is critical to the smooth operation of our bar and dining services, ensuring that drinks and beverages are delivered promptly and accurately to the wait staff and guests. The Barback will assist in maintaining a clean, organized bar area and help the dining room run efficiently by attending to guest needs, including food delivery support and table bussing. Responsibilities include preparing garnishes, mixers, syrups, and maintaining beverage inventory at proper serving temperatures. The ideal candidate will have experience in high-volume restaurants, a genuine desire to grow within the hospitality industry, and a passion for southern-inspired cuisine with an international twist. This position requires a proactive team player capable of working collaboratively with management and staff to provide exceptional guest experiences while maintaining strict cleanliness and safety standards. The Barback plays a vital role in sustaining operational excellence and supporting the restaurant's commitment to southern hospitality and culinary innovation.