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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $16.90
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Dental Insurance
Health Insurance
AD&D insurance
401(k)
Employee assistance program
Disability insurance
Paid Time Off
Vision Insurance
Job Description
Hyatt Centric Downtown Sacramento is a vibrant, independent hotel nestled in the heart of Sacramento's bustling downtown district. Known for its proximity to key entertainment venues, shopping districts, and a myriad of dining experiences, Hyatt Centric embodies the area's reputation as the "farm-to-fork" capital. The hotel sits conveniently close to historic landmarks associated with the California Gold Rush and the Transcontinental Railroad, offering guests a rich blend of cultural immersion and modern hospitality. Whether guests are exploring local museums, attending events at the Golden 1 Center, or enjoying the city's lively nightlife, Hyatt Centric serves as the perfect home base.Show More
Job Requirements
- High school diploma or equivalent
- Minimum one year experience working in upscale food service environments
- Certification in liquor, wine, and food service preferred
- Must be able to work outdoors in all weather conditions
- Ability to maintain a professional appearance
- Strong multitasking and communication skills
- Must meet minimum age and comply with responsible alcohol service standards
- Physical capability to lift up to 50 lbs and stand or walk for long periods
Job Qualifications
- High school diploma or equivalent
- Minimum one year experience in an upscale restaurant, hotel, resort, or private club
- Certification in liquor, wine, and food service including alcohol awareness preferred
- Strong multitasking and communication skills
- Ability to maintain professionalism and meet responsible alcohol service standards
- Physical ability to lift and carry up to 50 lbs and remain active for extended periods
Job Duties
- Address guests by name and respond to requests promptly
- Assist servers with presenting menus and answering questions
- Prepare food baskets with condiments and sides ensuring accuracy and presentation
- Deliver food and beverages to guests with professionalism and a positive attitude
- Monitor and maintain stock levels and cleanliness in kitchen and service areas
- Relay kitchen timing and order status to servers and management
- Complete daily and weekly checklists and perform additional assigned tasks
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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