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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid holidays
Dental Insurance
Health Insurance
Adoption assistance
401(k) matching
Paid Time Off
Opportunities for advancement
Vision Insurance
Job Description
Wild Dunes Resort, a Destination by Hyatt, is a premier coastal resort offering a unique blend of Southern charm and modern convenience. Located on the beautiful Isle of Palms, this resort is renowned for its exceptional hospitality, stunning ocean views, and a variety of recreational activities such as beach access, tennis, and pickleball. The resort emphasizes creating unforgettable guest experiences while fostering a welcoming and supportive environment for its team members. Wild Dunes Resort is committed to inclusivity and diversity, valuing empathy, integrity, respect, inclusion, experimentation, and wellbeing as its core values. Employees at Wild Dunes Resort enjoy competitive wages,... Show More
Job Requirements
- High school diploma or equivalent preferred
- previous experience in food service or hospitality is a plus
- excellent communication and interpersonal skills
- ability to work in a fast-paced environment
- strong attention to detail and organizational skills
- must be able to stand for extended periods and lift up to 25 lbs
- flexible schedule including nights, weekends, and holidays
- South Carolina ServSafe Alcohol Certification or ability to obtain upon hire required
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in food service or hospitality is a plus
- excellent communication and interpersonal skills
- ability to work in a fast-paced environment
- strong attention to detail and organizational skills
- must be able to stand for extended periods and lift up to 25 lbs
- flexible schedule including nights, weekends, and holidays
- South Carolina ServSafe Alcohol Certification or ability to obtain upon hire required
Job Duties
- Lead and supervise the outlets team
- conduct daily lineups before each shift
- communicate all necessary information to front and back of house staff
- ensure cleanliness and physical atmosphere of the restaurant including inspecting tabletops and side stations
- input daily reports and logbook entries
- enforce high standards of hygiene and sanitation
- ensure security of financial transactions
- supervise performance, attendance, attitude, appearance and conduct of team
- work a flexible schedule including evenings, weekends, and holidays
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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