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Hudson's Market Food & Beverage Supervisor

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Salary
Range $43,500.00 - $70,400.00
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Work Schedule

Flexible
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Benefits

Free room nights
Discounted and Friends and Family room rates
Medical insurance
prescription insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
Paid Family Bonding Time
Adoption assistance
401K with company match
Access to beach
Access to tennis
Access to pickleball
Retail Discounts

Job Description

Wild Dunes Resort, Destination by Hyatt, is a premier coastal resort destination known for its exceptional hospitality and a wide range of amenities that cater to both leisure and business travelers. Situated on the scenic shores of Isle of Palms, this resort combines the tranquility of beachfront living with the excitement of resort-style activities such as beach access, tennis, and pickleball. The resort prides itself on its commitment to delivering memorable guest experiences through dedicated service, beautiful surroundings, and locally inspired dining options. With a strong emphasis on inclusivity, empathy, and integrity, Wild Dunes Resort fosters a welcoming and supportive environment for both its guests and its employees.

Among the notable dining venues at Wild Dunes Resort are Hudson's Market & Café and The Sweet Shoppe. Hudson's Market & Café offers a unique blend of convenience and coastal charm, providing fresh-made sandwiches, salads, coffee drinks, snacks, grocery essentials, and locally inspired treats. This venue serves as an ideal grab-and-go spot for guests seeking breakfast, lunch, or provisions for a day at the beach. It also features a selection of Lowcountry gifts and keepsakes, allowing guests to take a piece of Isle of Palms home with them. The Sweet Shoppe complements this by providing a nostalgic and family-friendly dessert destination, featuring ice cream, candy, gelato, sundaes, and milkshakes that bring joy to guests of all ages.

The Food and Beverage Supervisor position at these two outlets is a pivotal role within the resort's hospitality team. This position is responsible for overseeing daily operations, leading and supervising the team, and ensuring that all guests receive exceptional food and beverage service. The Food and Beverage Supervisor acts as a key leader who conducts daily briefings, communicates effectively with both front and back of house staff, and maintains a clean and welcoming atmosphere. The role includes managing hygiene standards, security of financial transactions, and upholding the resort's values of empathy, respect, and inclusion.

Ideal candidates for this role will be flexible and willing to work varying shifts, including evenings, weekends, and holidays. They will demonstrate strong leadership skills, attention to detail, and a commitment to creating positive guest experiences. Employment at Wild Dunes Resort offers a competitive salary and comprehensive benefits for full-time and part-time employees, including medical, dental, vision insurance, paid time off, and opportunities for career growth and training. Wild Dunes Resort values diversity and ensures equal employment opportunities for all qualified applicants regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.

Job Requirements

  • High school diploma or equivalent
  • Proven experience in food and beverage service
  • Ability to lead and supervise a team
  • Excellent communication skills
  • Strong organizational abilities
  • Flexibility to work evenings, weekends, and holidays
  • Attention to detail

Job Qualifications

  • High school diploma or equivalent
  • Previous supervisory experience in food and beverage preferred
  • Strong leadership and communication skills
  • Ability to maintain high standards of cleanliness and hygiene
  • Knowledge of financial transaction security
  • Ability to work flexible hours including evenings, weekends, and holidays
  • Commitment to delivering excellent guest service

Job Duties

  • Lead and supervise the outlets team
  • Conduct daily lineups before each shift
  • Communicate all necessary information to front and back of house staff
  • Ensure physical atmosphere and cleanliness of the restaurant including inspecting tabletops and side stations
  • Responsible for daily report input and logbook entries
  • Enforce high standards of hygiene and sanitation within the outlets
  • Ensure security of monies, credit, and financial transactions
  • Supervise performance, attendance, attitudes, appearance, and conduct of team
  • Work a flexible schedule including evenings, weekends, and holidays

Job Criteria

Experience

Mid Level (3-7 years)


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